Zhang Zhongjing's sake is low-alcohol wine, which belongs to yellow rice wine or rice wine.

Zhang Zhongjing's sake refers to the rice wine brewed by farmers in the Central Plains during the Eastern Han Dynasty. It was milky white when it was first brewed in winter, and the alcohol content increased slightly (about 20 degrees) in the next spring, so it was called sake. This sake may have evolved into a type of yellow rice wine or rice wine in the development process, which belongs to low-alcohol wine.