Why do the squid in the supermarket only see the head but not the body? So this is just leftovers? And we can buy all kinds of seafood in the market, and we can also see some wild seafood in the supermarket. I wonder if you have found a kind of seafood called salmon in your daily life? Hearing this name, some people may have a sense of fear, because opium is not a good thing in our hearts in China, so many people may just ignore it when they hear this name.
In fact, knife-sliced fish was called "knife-sliced fish" in the past, precisely because it tastes delicious, people often linger on its taste after eating it, just like addiction, so it is called "knife-sliced fish", which also explains why it is particularly delicious. Generally speaking, fish with teeth are used for stewing soup, just like the fish soup we usually make, and we found that this kind of fish can only buy fish heads in supermarkets, right? Where did so many fleshy fish go? Why do we only eat fish heads? ?
In fact, many people may not know that salmon head is a kind of flounder. Because the fish head is particularly small, and the fish body is wide and flat, it is said that the fish body has much more meat than the fish head, and the fish body is the main place with meat. The fish head we saw in the supermarket was just his leftovers, while the fish body was generally made into fillets and exported to other countries. ?
In fact, salmon is mainly distributed in the northern Atlantic, and gradually increased in the western Pacific. Moreover, countries like Russia and Japan catch a lot of salmon every year, but they only eat salmon heads because there is little meat in them. But for China people, the fish soup stewed with opium fish head is delicious. Although our country imports a large number of opium fish heads every year, of course, our country will also make up salmon heads.