How to eat wormwood
Herba Artemisiae Scopariae can be used to treat various gastrointestinal diseases. Although the effect is good, it must be used scientifically, otherwise the efficacy will be difficult to play.
Artemisiae Scopariae is not only of high medicinal value, but also rich in vitamin C and vitamin B, and contains many trace elements and more than 20 amino acids needed by human body, which has good health care function.
Yinchenwotou fresh Chen Yin 100g, and appropriate amount of rice and flour. Cleaning Herba Artemisiae Scopariae, mashing to get juice, adding clear water to make rice flour, making steamed bread, steaming cooked food, or making steamed bread. This method has a certain effect on acute icteric hepatitis.
Artemisia scoparia lotus leaf porridge Artemisia scoparia 25g, fresh lotus leaf 1, japonica rice 100g, and proper amount of sugar. First, wash the wormwood and lotus leaves, boil the soup, take the juice to remove the residue, and add the washed japonica rice to cook together. When porridge is to be cooked, add sugar and cook it slightly. This porridge is light green in color, thick, sweet and delicious, and has the effects of invigorating the spleen, regulating the stomach, benefiting gallbladder and relieving jaundice. It is suitable for the recovery period of chronic hepatitis and has a certain effect on the recovery of the disease.
Artemisia capillaris honey tea Artemisia capillaris 10g, and proper amount of honey. Soak Herba Artemisiae Scopariae in cold boiled water for a while, then take out the cold boiled water, add honey and boiled water, and soak for drinking. This method has a certain effect on acute icteric hepatitis.
How to eat fresh wormwood
Yinchen is a treasure, but many friends don't know how to eat it when they get it. Here are some ways to eat fresh wormwood:
1, Artemisia frigida
250g tender stems and leaves of Artemisia capillaris, appropriate amount of sugar and sesame oil. Remove impurities from Herba Artemisiae Scopariae, blanch thoroughly in boiling water pot, remove and wash, squeeze out water, chop and plate, add refined salt, monosodium glutamate, sugar and sesame oil, and mix well when eating. This dish, Qing Xiang, is sweet and refreshing, and has the effects of diuresis, expelling wind and improving eyesight. Suitable for damp-heat jaundice, dysuria, wind itching scabies, blurred vision, night blindness and other diseases.
2. Stir-fried shredded pork with wormwood
250g of tender stems and leaves of Artemisia capillaris, 0g of pork100g, 0g of chopped green onion10g, 5g of Jiang Mo. Wash Herba Artemisiae Scopariae, blanch in boiling water pot for a while, remove and drain, cut pork into pieces, wash and shred.
Put the cooking wine, refined salt, monosodium glutamate, soy sauce, chopped green onion and Jiang Mo into a bowl, and stir evenly to make the sauce.
Heat the frying spoon with oil, add shredded pork and stir-fry until it turns white, add sauce, stir-fry shredded pork until it tastes good, and add Artemisia capillaris and stir-fry until it tastes good. Serve. The dish has red and green sauce, tender, smooth and refreshing, fragrant, and has the effects of invigorating spleen, regulating stomach, regulating middle energizer and diuresis. Suitable for spleen and stomach disharmony, aversion to food, unfavorable urination, loose stool and other symptoms.
Yinchencha
There are many ways to eat Herba Artemisiae Scopariae, and the simplest one is to soak and drink, which is what we call Herba Artemisiae Scopariae tea.
Functions and indications of Chen Yin tea: clearing damp-heat and removing jaundice. Used for jaundice, oliguria, wet sore and itching.
The raw material is wormwood. Herba Artemisiae Scopariae has a complete inhibitory effect on Mycobacterium tuberculosis in human body, and also has a certain inhibitory effect on some dermatophytes. It has obvious effects on clearing away heat and promoting diuresis, clearing away liver-heat, benefiting gallbladder and lowering blood pressure, and has obvious effects on damp-heat jaundice, icteric hepatitis, chest pain, cholecystitis, gallstones, hypertension, upset insomnia and dizziness. Compendium of Materia Medica states: "Herba Artemisiae Scopariae can dispel pathogenic factors such as wind and dampness, cold and heat, toxic heat, jaundice, etc. If taken for a long time, it can strengthen the body, benefit qi and resist aging, and its appearance is white and clean, lasting for a long time." Some people say that auricularia auricula is suitable for eating raw or making cakes and soups. When edible fungus is eaten raw, it is to cut wormwood finely and mix it with seasoning. Artemisia capillaris cake is made by chopping Artemisia capillaris and adding it to flour, or making vegetable cake, or baking or steaming it to make it crisp and fragrant. Artemisia capillaris soup is made by cutting Artemisia capillaris into pieces 1 cm long, adding seasoning in boiling water and making soup with starch. If you add rice to Chen Yin soup to make porridge, it is named Chen Yin porridge: it tastes delicious.
Chinese medicine believes that wormwood is bitter and slightly cold. Entering the spleen, stomach, liver and gallbladder channels has the functions of clearing away heat, promoting diuresis, promoting gallbladder function and relieving Huang Zhi, and it is the main medicine commonly used in TCM clinic. Pharmacological research shows that decoction and alcohol infusion of this product can promote bile secretion, protect liver, lower blood pressure and induce diuresis. The decoction has strong antipyretic effect, can reduce blood lipid and prevent lipid from accumulating on blood vessel wall. The volatile oil contained in it has obvious inhibitory effect on Staphylococcus aureus, Shigella dysenteriae, hemolytic streptococcus, pneumococcus and dermatopathogenic fungi. Patients with hepatitis have poor appetite. Using this product with rice to cook porridge is beneficial to treatment, and the combination of medicine and food can get twice the result with half the effort. Adding sugar can not only protect the liver, but also correct the bitter taste of wormwood, which is beneficial to the recovery of patients. Chen Yin porridge should be thin, but not suitable for people with spleen and stomach deficiency and cold.
Chen Yin jujube soup
In the eyes of many people, Chinese medicine is bitter and difficult to swallow. Actually, this is a misunderstanding. Chen Yin jujube soup tastes good and can't be used for health preservation and treatment.
Practice of Chen Yin Jujube Soup;
Take a proper amount of water, add 20 grams of Herba Artemisiae Scopariae and 3 jujubes, and cook. After boiling in water for 15 minutes, take out the wormwood and beat the poached eggs. Take it for a minute or two after the water boils.
The method of Chen Yin jujube decoction is very simple, but its efficacy is very powerful, and it has the function of nourishing and protecting the liver, so it is especially beneficial to people's health. Therefore, in our daily life, we must know the methods and main uses of Chen Yin jujube soup, so that we can use it to regulate our bodies.