Although crabs are delicious, they still have certain medicinal value. But some people will have symptoms such as abdominal pain, diarrhea, nausea and vomiting after eating crabs. The main reason is food poisoning caused by carelessness. Therefore, when eating crabs, we should pay attention to the following "seven noes":
Health maintenance
Crabs unfit for raw food
Special formula
Crabs generally feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. Crabs often carry cysts of paragonimiasis and Vibrio parahaemolyticus. If it is not disinfected at high temperature, paragonimiasis will cause lung injury after entering the human body. If Vibrio parahaemolyticus invades human body in large quantities, infectious poisoning will occur, which is manifested as intestinal inflammation, edema, congestion and other symptoms. Therefore, crabs should be steamed and cooked thoroughly, and generally heated for more than 30 minutes after boiling to play a disinfection role. Health maintenance
Traditional Chinese medicine health care of cooked crabs that have not been eaten for a long time
Stored cooked crabs are easily contaminated by bacteria, so crabs should be burned and eaten now, not stored. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator). When eating, be sure to return to the pot and cook it thoroughly. Special formula
It is not advisable to chew.
Health maintenance
Pay attention to the four clean-ups when eating crabs. First, clean the crab's stomach. Crab stomach, commonly known as crab urine bag, is a triangular bone bag in the center of the front edge of the back shell, which contains dirty sand; Second, we should eliminate the crab intestine, that is, a black line from the crab stomach to the crab navel; Third, clear the crab heart, commonly known as hexagonal plate; Fourth, we should remove the crab gills, that is, two rows of soft things like eyebrows that grow in the crab abdomen, commonly known as crab eyebrows. These parts are dirty and have no edible value. Don't chew them indiscriminately to avoid food poisoning.
There are too many folk remedies to eat.
Even if you are greedy, you should endure it: because crab meat is cold, you can't eat more. People with spleen and stomach deficiency and cold should pay special attention to avoid abdominal pain and diarrhea. Abdominal pain and diarrhea caused by eating crabs can be taken with 15g warm Chinese medicine perilla, 5~6 slices of ginger and water. Special formula
Do not eat with tea, traditional Chinese medicine health care
Avoid drinking tea and water when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, tea leaves will solidify some components of crabs, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea. Traditional Chinese medicine health care
Patients should not eat folk remedies.
Not everyone eats delicious crabs. Crab meat is tender, delicious and nutritious. The content of protein is several times higher than that of pork and fish, and the contents of riboflavin, calcium, phosphorus, iron and vitamin A are also high. However, delicious crabs are not suitable for everyone. Because crabs are cold and contain a lot of protein and high cholesterol, people with certain diseases should fast or eat less. For example:
● Patients with cold, fever, stomachache and diarrhea will get worse if they eat crabs.
Special formula
● Patients with chronic gastritis, duodenal ulcer, cholecystitis, gallstones and active hepatitis had better not eat crabs, so as not to aggravate the condition. Traditional Chinese medicine health care
The cholesterol content in crab roe is low. People suffering from coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not eat crab roe, otherwise it will aggravate the condition. Health maintenance
● People who are allergic to the body can easily cause nausea, vomiting and rash after eating crabs. Special formula
● People with spleen and stomach deficiency should eat less or not eat crabs, because eating them can easily cause abdominal pain and diarrhea. If this happens, perilla 15g and 5 slices of ginger can be decocted to relieve pain and diarrhea.
Method for preserving live crabs
Many people ask, how to preserve live crabs and how to preserve them best? Here are some ways to preserve live crabs for your reference.
Crabs are best tied with rope and then put into the freezer, which can be preserved for a long time;
Or directly put the crab in a plastic bag, tie the plastic bag, then tie some air holes in the bag, and then put it in the cold room of the refrigerator; In short, the crab's activity space should be reduced, but the time is limited and it can be stored for 3-4 months.
My family used raw eggs+millet+a little sesame sauce, and then put crabs on it and watch them every day. Generally, it will not die, and it will taste better.
Put a wet towel in the zero-degree refrigerator for a week. Better tie it. Otherwise, my struggling legs will fall off.
Remember that river crabs can't go into the water. Eriocheir sinensis can't get wet. Just put it in a container and cover it with a wet towel.
Try to choose crabs with green shells. Crabs with yellow shells are not very fresh and have a short storage time. Tie it with a rope and put it in the pot. The lid of the pot is tilted a little for air and put in the refrigerator. My experience is that it won't take more than three days, because after a long time, crabs will lose weight and consume nutrition. I hope it works for you.
Just put the crabs in the refrigerator with a freezer. Crabs can't be put in the refrigerator. They can be stored in containers in the shade for 5-8 days.
Live sea crabs can be tied up directly and frozen in the freezer, which can be kept for several months. This is how the seafood in the New Year is preserved.
The correct way for hairy crabs is to put them on the dry ground like that, but in a place with a little higher humidity, such as next to the kitchen sink. It is enough to put them in water for 5 minutes every two days or so. Crabs feel sorry for each other.