Bian Xiao, an authentic Han nationality, always thought that there were many ethnic delicacies, especially in Inner Mongolia. The endless grassland scenery of cattle and sheep must have bred a lot of delicious food. When it comes to food in Inner Mongolia, the first thing that comes to mind is beef jerky, which is full of chewiness and mellow beef. The more you eat, the more energetic you are. Besides beef jerky, there are other foods in Inner Mongolia. Next, Bian Xiao will introduce them to you.

1, milk tea. This milk tea is not the same milk tea. Milk tea in Inner Mongolia is salty. Bian Xiao was a little sick at first, but the more he drank, the more delicious he felt. Milk tea in Inner Mongolia is called "Tai Su eggplant" by local people. It is their daily drink, and it is also a good product for entertaining guests. It really tastes warm and mellow.

2. mutton. Inner Mongolia is famous for its beef and unsatisfactory mutton. For example, roast whole sheep, roast leg of lamb and instant-boiled mutton are all delicious, which may be related to the meat quality of local sheep, so the cooked mutton is tender and fragrant, which makes people drool.

3, koumiss. When Bian Xiao went to Inner Mongolia, he took several bottles of koumiss home. After drinking, everyone was full of praise, leaving me only a few bottles. Koumiss wine in Inner Mongolia is fermented from Koumiss wine, which has excellent cold-dispelling and health-preserving effects. Known as one of the eight treasures in Inner Mongolia, the alcohol concentration is not high, and it tastes like a sweet drink. If the ice drink tastes better, it is not inferior to the cocktail in the bar.

These are the diets of the four great foods that Bian Xiao ate when he went to Inner Mongolia. In addition, blood sausage, milk slices and cheese are also very good. Inner Mongolia is really a place with a lot of delicious food. If you go to Inner Mongolia, you must give up your weight loss plan, or you will regret it.