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Dongguan learns the practice of pickled chicken feet, and you have the technical training of pickled chicken feet.
Youyou brand pickled chicken feet homemade pickled chicken feet pickled chicken feet technical training pickled chicken feet pickled chicken feet are deeply loved by consumers because of their rich nutrition and unique taste. They can often be seen in food stalls, restaurants, hotels, supermarkets or snack streets. The formula of Mantanghong is improved on the basis of the traditional chicken feet making process, so that the product has the effects of calming the liver and clearing away heat, expelling pathogenic wind and promoting diuresis, relieving restlessness and swelling, cooling blood and promoting blood circulation, clearing the bowels and relaxing bowels, invigorating the stomach and promoting digestion, lowering blood pressure, strengthening the brain and calming the nerves. The taste is crispy and delicious, which makes people eat for a long time. In addition, the starting snack training base provides lifelong technical service guidance for all students. Provide market research, store location, decoration, business skills, training and other services for students who open stores to ensure the success of a company, and truly achieve small investment, quick results and low risk. To relieve all the worries of students, they must pass our exams to complete their studies, so as to ensure that students' skills are truly solid. We will provide long-term free technical advice and services to help students start their own businesses. Shenzhen Qicheng Snack Training Base promotes a variety of snack projects, such as Chongqing Wanzhou grilled fish, Sanguo roast chicken, Sichuan cold dishes, frozen drinks, milkshakes, ice cream, Bawang herbal tea, invincible fruit and vegetable juice, Huazhou sugar water, boiled chicken, addictive barbecue, buffet barbecue, baked clay pot rice, original soup powder Guilin rice noodles, imperial concubine chicken feet, steamed buns jiaozi, wonton and Baosheng soup (health soup). Master Kong freshly ground soybean milk, star chef class, loves to eat cakes, endless mala Tang, Thai salad, Japanese food, Taiwan Province tea, fluttering fragrant frying, Chengdu hot pot, crossing the bridge rice noodles, salted chicken, grilled fish, roasted oysters, fruit platter, wooden bucket meal, buffet fast food, hot and sour powder and so on. You can choose a family to start from a young age, or you can invest in several specialty snack projects to open a shop, you can do it with friends, or you can run your own business.