Alias: Bird Grape, Wild Grape, Mountain Peach (Chaoshan), Bird Mouth Grape (Chaoyang), Broken Rattan (Chaoan, Chaozhou, Jieyang, Chenghai) and Mountain Bodhi (Guangzhou).

Taste: slightly sour and flat. nontoxic

Efficacy: Oral administration can dispel wind and remove dampness, relieve summer heat and diuresis, reduce swelling and dredge collaterals. Into the lung and kidney meridian.

Indications: physical diseases and diarrhea in traumatology. Rheumatic edema, infantile edema, rheumatic pain, skin rubella.

Korean medicine: rattan stems and rhizomes are mainly used to treat internal syndrome of sun, vomiting, postpartum abdominal pain, postpartum edema, renal edema, cardiogenic edema, laryngitis, diabetes and heatstroke. Vitis amurensis: the fruit strengthens the heart, promotes diuresis, strengthens bones and muscles, quenches thirst, moistens the lungs and relieves cough, and treats wet flow of bones and muscles, vexed heat and thirst, hot shower, adverse urination, fatigue and cough.

Roots and stems (vines and seedlings): sour, cool. Expelling wind and relieving pain. Used for exogenous pain, rheumatic bone pain, stomach pain, abdominal pain, headache and postoperative pain. Fruit (vine fruit): sour and cold. Clearing heat and diuresis. Used for vexation, thirst and bladder damp heat.

Processing: mountain wine

Grape wine is an organic liquid with extremely complex nutrients. Due to the differences of grape varieties and production environment, the contents of sugar, sour substances, aroma substances, pigments, vitamins and minerals vary greatly. So there is a big difference between mountain wine and Eurasian wine.

The main characteristics of mountain wine are as follows:

The nutritional value of more than 250 components such as sugar, organic acids, multivitamins and inorganic salts rich in mountain wine has been fully affirmed. In particular, mountain wine contains a lot of proanthocyanidins, resveratrol and other elements that can prevent and treat cardiovascular diseases. Amino acid composition in mountain wine: amino acids are important nutrients in wine. Compared with Eurasian wine, mountain wine is one of the eight kinds of wines with high content of essential amino acids. Mineral components of mountain wine: minerals are important functional components in human body, and there are many mineral components in mountain wine. The mineral content of mountain wine is higher than that of Eurasian wine except sodium. Dry extract of mountain wine: dry extract is an important quality substance of wine and the basis of specific grape juice content. Compared with Eurasian wine, the dry extract of mountain wine is higher.