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Nichangzai-Mamu food supplement

The baby's aunt sent a few kilograms of steamed black sesame seeds, and there happened to be some paper walnuts at home, so she made some black sesame walnut pills with honey and earth rock sugar respectively, because I care more about the children eating honey every day. As for the reason, I don't know? One or two pills a day for the whole family, full of energy ~

material

350 grams of black sesame seeds were steamed nine times and dried nine times.

Walnut kernel150g

Honey 125g (can be increased or decreased according to your own taste)

35 grams of rock sugar (can be increased or decreased according to your own taste)

Preparation method of black sesame walnut pill

Prepare materials. If there is no steamed and sun-dried black sesame, you can directly use the washed and sun-dried black sesame. Honey can be weighed directly in the milk pot. It is best to choose a small milk pot that can keep a certain temperature after turning off the fire. I used a medical stone milk pot.

Turn on a small fire and fry the black sesame seeds until they are cooked. Black sesame seeds after nine steaming and nine drying can be slightly fried. Raw black sesame seeds need to be cooked. It is difficult to tell whether black sesame is cooked or not. Stir-fried black sesame seeds will be pinched in your hand and have sesame flavor. You can also buy cooked black sesame seeds directly.

Turn on a small fire and stir-fry the walnuts a few times.

Pour black sesame seeds and walnut kernels into a high-speed blender and select the sauce function. If there is no such function, just press the button for about four or five minutes.

You can stop grinding until there is a little oil. If you grind it again, you can directly get pure walnut black sesame paste.

Divide black sesame walnut into two parts, one is 400g and the other is 100g.

Boil honey on low heat.

If honey drips into cold water along chopsticks to form water droplets, it can be turned off if it is insoluble in water.

This is probably the state of boiling honey.

Pour in 400 grams of black sesame walnuts.

Mix black sesame walnut and honey completely and evenly.

Put on disposable gloves, each 10g, and knead them into balls while they are hot. If you rub it at the end, the black sesame walnut in the pot is hard and difficult to wipe. Stir-fry on low heat for a few times to soften, turn off the heat and rub the meatballs.

Put the earth rock sugar into the pot, add a little water and bring it to a boil.

Similarly, if rock sugar drips into cold water along chopsticks to form water droplets, which are insoluble in water, you can turn off the fire.

Pour in100g black sesame walnut, and mix well with rock sugar.

Put on disposable gloves, 5 grams each, and rub them into balls while they are hot. The meatballs made of earth rock sugar are much drier than those made of honey. You need to pinch them with your fingers, and then gently knead them into meatballs, which will easily spread out when you force them. If you rub it at the end, the black sesame walnut in the pot is hard and difficult to wipe. Stir-fry on low heat for a few times to soften, turn off the heat and rub the meatballs.

After the sesame balls are cooled and hardened, they can be bottled, refrigerated and eaten as soon as possible.

skill

The meatballs made of local rock sugar are more difficult to knead than those made of honey. Maybe it would be better to use more local rock sugar, but it would be too sweet.

As for the shelf life, the meatballs will give off oil after being left for a long time, which is not bad, but it is best to eat them within one month.