First, the raw materials are different
1, Sanpaotai tea: the third paotai tea is above grade chrysanthemum, Fujian longan, Xinjiang raisin, Gansu Linze jujube, dried litchi and high-quality rock sugar as seasoning.
2. Spring shoot tea: Spring shoot tea is made of the finest jasmine spring shoots.
Second, the sources are different.
1, Sanpaotai Tea: Sanpaotai Tea is a traditional tea of Hui nationality.
2. Spring sword tea: Spring sword tea is a traditional tea of the Han nationality.
Third, it tastes different.
1, Sanpaotai Tea: Sanpaotai Tea tastes fresh and smooth.
2. Spring sword tea: Spring sword tea tastes fresh and sweet.