fish
yangshuo beer fish
Yangshuo's "beer fish" is a famous local specialty in Yangshuo. The fish is tender, spicy and delicious, without the fishy smell of the fish itself. The smell of beer and fish can greatly increase people's appetite. The beer fish in Yangshuo is made of fresh carp from Lijiang River in Yangshuo, fried with raw tea produced in the mountainous area of northern Guangxi, and stewed with fine beer produced in Guilin, which has a unique crisp and tender flavor.
Hot and sour lotus fish
The fish in Quanzhou is tender, with small and soft bones and fresh and sweet taste. Because their main food is flowers, locals usually don't eat them open, just remove their gills and gallbladder and eat them with their internal organs. Fish bones and spines are soft and small, and fish bones are supplemented with calcium.
Maling catfish
"Maling Catfish" is a local food in Maling Town, Wuming County, and also a well-known brand of catering industry in Wuming and even Guangxi. The production of "Maling Catfish" is not complicated and pays attention to the original flavor. Instead of stewing, cooking with local methods can better reflect the delicacy and delicacy of authentic Maling catfish.
Hengxian county Yusheng
The raw fish in Hengxian county is beautifully made and amazing. A fish with feet is ready to fly out of the water. Scaling, peeling, bone formation, in one go. Raw fish ingredients, colorful and beautiful, represent the highest level of cooking technology and food culture in Hengxian County and the highest specifications for receiving guests.
Laibin pomfret
Guest pomfret, fresh and tender, tastes a bit like mullet and is rich in nutrition. This fish has a flat side and a thick back. It is unnecessary, with white body, silver scales, black tail and linear fins. Don't misunderstand.
Guigang jiangxun fish
The food in Guigang is dominated by Guangxi flavor, and there are ethnic snacks such as Zhuang and Yao, which have distinct regional characteristics. It tastes fresh, fragrant, spicy and fragrant. The famous fish of Jiangxun River in Guiping is the most representative dish in Guigang.
Tiandenghe fish balls
This is the absolute beauty of hot pot. Chongzuo Tiandeng snacks and delicious food. Soup can be boiled, fried and steamed, tough but not hard, without fishy smell, refreshing and not greasy, with special taste, which is deeply favored by people.
chicken (as food)
Liuzhou luosi chicken
Liuzhou snail chicken with unique flavor is deeply loved by Liuzhou people because of its fresh, fragrant, sour and spicy taste, especially in the thick snail bone soup, with tender and smooth chicken, the fresh fragrance of chicken and snail is superimposed together, and the fragrance alone makes people drool ~ taste it carefully, making people linger.
Wuzhou stuffed chicken
Chicken wrapped in paper is a famous dish in Wuzhou. The traditional paper-wrapped chicken is made by using Sanhuang chicken raised by local farmers as raw materials, pickling the cut chicken with paper-wrapped chicken secret sauce, wrapping it with jade buckle paper one by one, and then soaking it in peanut oil and frying it. The original cooking method of dipping in paper and frying locks the original flavor of chicken and seasoning, so it can keep chicken fresh, tender, mellow but not greasy, golden in color and fragrant in smell.
Boiled Chicken with Sauce
The raw materials of white-cut chicken are raised by farmers in the mountains and wild forests who eat insects, corn, rice and native chicken during the day. Good chicken skin is yellow, cut and eaten with white and tender chicken dipped in sauce, which reflects the freshness, sweetness and tenderness of chicken.
Tiandong "He Shili Spicy Chicken"
"He Shili Spicy Chicken" is one of the special flavors in Tiandong County, Baise City, Guangxi. As the name implies, He Shili spicy chicken reminds people that the smell of this chicken can spread to places within ten miles. Of course, this is just a metaphor. But its fragrance lingers for a long time, far away, which is true. He Shili spicy chicken is steamed with the original lotus leaves of Shili Li Antang in Tiandongshan Village. It has fine bones and smooth skin, tender meat, bright orange color, and the fragrance of lotus leaves seems to be appetizing and has a long aftertaste.
Bose Mangye Frog
Baise, Guangxi is the hometown of mango and the main producing area of Panax notoginseng in China. It has always been famous for its long production history, fine processing and excellent quality. The local people made Panax notoginseng with awn leaves with local materials.
Huoma chicken soup
Hemp chicken soup is made of hemp and top-grade chicken. Ma chicken is a tough and cold-resistant millet, and the top chicken meat is fresh and tender. The chicken soup made by Ma Ding Chicken is delicious and nutritious.
duck
Wuming lemon duck
Wuming lemon duck tastes sour and delicious, which is extremely appetizing. You can eat it when you are angry in spring and autumn. It is a good "refreshing tonic", suitable for all ages.
Quanzhou vinegar blood duck
The sliced duck with vinegar and blood is sauce-colored, palatable in texture, slightly sour in salty, spicy and rich, and famous all over the world. Smart Quanzhou people also created "bitter gourd blood duck", "bean blood duck", "sticky bean blood duck", "peanut blood duck" and "sesame blood duck" and so on.
Gas-guzzling grapefruit duck
Oil-guzzling pomelo duck is a delicious dish in Qinzhou. Roasting grapefruit peel with charcoal fire, polishing, and soaking in clear water to remove bitterness; The duck is dried in hot water, drenched with soy sauce, fried until golden brown, and simmered until moderate; Then put the cut duck meat and pomelo peel into a copper pot and cook them with lard, chicken bones, shad, oyster sauce and other seasonings until they taste good.
Liuzhou yazhaoguo
Liuzhou snail taro duck foot pot is made with a unique secret recipe. Braised snails, duck feet, duck mushrooms, sausages and quail eggs with taro have a distinct and unique taste. Taro powder is smooth and dense, and sausage tastes fragrant but not greasy; The duck feet are separated from the bones, which fully absorbs the fresh flavor of the bone and snails, and the taste is smooth. You can also cook vegetables, yuba and cut powder in the pot. It's so delicious that my mouth is watering ~
Hechi department duck handle
The local dish of Hechi-tying duck handle is to tie the duck into the water with three or five kinds of coriander, accompanied by hot and sour duck sauce. This dish is usually cooked in July and August of the lunar calendar, when coriander is the most plump. At this time, every household in rural areas has to slaughter their own ducks (the most popular in Jin Chengjiang), and this dish is an essential menu at the banquet.
powder
Liuzhou spiral lions powder
Liuzhou is famous for its snail powder, and China is unique. Snail powder is unique in flavor, sour, spicy and fresh, ranking first among Liuzhou-style snacks. It is made of soft, smooth and refreshing rice flour, sour bamboo shoots, fungus, fried yuba and other ingredients unique to Liuzhou, plus rich and moderate sour and spicy taste and boiled snail soup, which often makes people sweat after eating, but because of the peculiar taste of snail soup, you can't stop.
Nanning laoyoufen
Laoyou Powder is one of the most popular unique local snacks in Nanning, which is sour, spicy, salty and fragrant. It is said that eating it has the effect of dispelling wind and cold and sobering up. It is the golden signboard of Nanning snacks. The taste is fresh and spicy, and the soup is fragrant. Eat appetizers in hot weather and drive away the cold in cold weather.
Guilin rice noodle
Guilin rice noodles, the most traditional and authentic rice noodles, attract diners from all directions because of its white, tender, refreshing and fragrant characteristics. The production technology of rice flour originated from tradition and is superior to tradition. The original rice noodles are smooth, rich in brine and rich in seasonings, which is also the unique taste advantage of authentic Guilin rice noodles.
Qinzhou pork knuckle fen
There have been different opinions about the origin of Qinzhou pig's foot powder. In the final analysis, it should come from the pig's hand noodles in Guangzhou, and then it has been improved many times by the local eating customs, so it is the pig's foot powder that we have seen and heard today. As the saying goes; "Qinzhou pig's foot powder, the gods also roll."
Yulin beef brisket powder
Yulin is adjacent to Guangdong and has a preference for Guangdong. Famous foods include Luchuan Xiang pig, Beiliu Tangya fish, Bobai Sanhuang chicken, Rongxian Xia Yan chicken, beef brisket powder, big meat wonton, fat woman powder, snail pot, fried beef, imperial concubine banquet, Fu Mian duck and Luchuan cold pig's feet. When you arrive in Yulin, you don't have to taste anything except beef brisket powder and beef powder!
Xu Qiao duck fen
In recent years, Wei Qiao duck powder has become more and more popular in Guigang. The secret of its delicacy lies in the way it handles duck meat. Weiqiao people like to make duck meat with plums, ginger, sugar and wine. It is sweet and sour and very appetizing.
Tianyang roasted duck fen
The unique flavor of Tian Yang roast duck powder lies in roast duck, which is crispy outside and tender inside, slightly sweet, and is deeply loved by Tian Yang and Baise people with Cantonese flavor. According to folklore, roast duck powder has been popular in White generation of Tian Yang since 1980s and 1990s, and then flowed to surrounding areas. Put the delicious roast duck in the rice flour at the bottom of the pork bone soup and pour a spoonful of secret roast duck juice. It's delicious ~
Binyang acid powder
As a refreshing summer food, Binyang acid powder is famous for its unique tender, sweet and sour, crisp and attractive. Sour powder is a kind of bean jelly. Mix sweet and sour sauce with steamed powder Tori, and add seasonings such as barbecued pork, preserved beef, pork, sour bean sprouts, peanuts, minced garlic, raw peppers, etc., and a bowl of delicious sour powder will appear in front of you. I really want a bowl ~
seafood
Fried squid tube
Pan-fried squid tube is a small squid, named for its cylindrical shape. It is a specialty of Beihai, which can be eaten in almost every restaurant. The mouth and whiskers of fried squid with shredded leeks and onions are crispy and delicious. The method is to wash squid, rub it with water and fry it with 70% oil temperature; Then fry the fried squid in a pot and add seasoning. Those who are afraid of getting angry can also choose the blanching method, which can better reflect the sweetness of squid ~
Sand crab juice
Sand crab juice: a special seasoning in Beihai, which is made from sand crabs on the beach. It tastes fresh and fishy, and it is more delicious when seasoned with fruits or dishes. Braised beans in crab sauce. "The taste of beans is salty, with the taste of crabs. Sometimes eating beans will chew the sound of crab feet. " Carambola dipped in sand crab juice is also a perfect match. Parents who go to Beihai may wish to give it a try!
Eriocheir sinensis
Sheng Di crab soup is a local health soup spectrum in Beihai, which has been deeply loved by seaside people for many years. The blue crab is tender, delicious and nutritious. With the help of Radix Rehmanniae, it is called "Green Crab Dihuang Decoction", which has the functions of cooling and detoxifying, lowering blood pressure and treating toothache.
Dry soup of wax gourd and sand worm
This soup is made of dried wild worms and fresh wax gourd. The boiled worm soup is sweet and the wax gourd is fragrant and pleasant. It is especially suitable for middle-aged men to drink regularly, and the effect of tonifying kidney is remarkable. Worms can nourish yin and tonify kidney, contain high collagen, and have skin care and anti-aging effects.
sandworm
The sand worm in Xiwan is propagated by fresh water mixed with river water and seawater, which has the characteristics of freshness, sweetness, crispness and freshness, and has the effects of invigorating spleen and kidney, benefiting qi and blood.
Source: lazy information