Is the pig heart cold or hot?
Pig heart is a warm tonic and a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C and nicotinic acid, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.
Cold nature
Cold food is helpful to clear fire and detoxify, and can be used as an auxiliary treatment for fiery diseases. All the symptoms of excessive fire, such as red face and red eyes, mania, delirium, stiff neck, erosion of mouth and tongue, swelling and pain of gums, dry mouth, liking cold drinks, short and red urine, dry stool, yellow and dry tongue coating, rapid pulse, etc., can be used as raw materials for cooking and eating, which is helpful to clear fire and eliminate diseases.
thermal properties
Hot food is two kinds of "sex" distinguished by traditional Chinese medicine in diet and health preservation. Food has four characteristics: cold, hot, warm and cool. Among them, foods that can alleviate and eliminate cold syndrome are called hot foods. Chinese medicine believes that food has different tastes and functions. Most warm foods have the functions of warming middle warmer, supporting yang and dispelling cold, and are often used for cold syndrome. Vegetarian dishes have the functions of strengthening the spleen, appetizing and nourishing the body.
The practice of pig heart
Stir-fried pork heart materials: 1 pig heart, 2 green peppers, 2 grams of salt, 5 grams of soy sauce, 5 grams of aged vinegar, 3 grams of white sugar, 5 grams of oyster sauce, appropriate amount of starch, 1 tablespoon of Chili noodles and a little garlic.
1. Buy pig hearts, wash blood clots, cut them into cross knives, soak them in clear water for half an hour, and drop some high-alcohol liquor into the clear water. If the bleeding water is poured out, change the water and soak it again;
2. Mix the ingredients except Chili noodles and garlic into a bowl of sauce for later use;
3. Remove the pig heart from the clear water and drain it. Pour 5g oil into the pot, heat it, saute the garlic until fragrant, pour the drained pork heart into the pot, stir-fry for one minute with Aauto, add a spoonful of Chili noodles, and stir-fry for one minute. Pour in the sauce, simmer for two minutes, and finally pour in the chopped green peppers until cooked.