How to stew black chicken soup

Stewed with American ginseng, red dates and medlar will be more nutritious. Usually prepare a black-bone chicken, wash it, put it in a pot and add some water. After the fire boils, turn it down and it will boil in about an hour. Add some seasoning and you can drink it.

You can also add some longan and ginger, which is very sweet, but you must pay attention to putting enough water at a time when making it. Don't cook it and keep it, it will affect the taste and nutrition. When cooking, if you add red dates, it is best to remove the core inside, which is easy to get angry. Eating too much is harmful to your health.

You can also add some cooking wine, corn and other ingredients to make the taste better and the nutrition more balanced. But when cooking, it's best to cook in a casserole. After the fire boils, simmer for an hour and a half, not too long, and it is easy to boil water.

You can also stew it with yam. Wash the dirty blood of the chicken first, and put the ingredients in with the chicken. Don't put salt in advance when stewing, you can drink it only with salt. It can also be stewed with chestnuts, which can drive away the cold, especially for people with cold body. Wash, cut into pieces, blanch with boiling water, and deodorize with pepper. If you don't want to taste too oily, you can peel it and cook it.

In addition, stewed soup with medlar, angelica, mushrooms and other ingredients is very nourishing. First, clean the chicken, gut it, cook it with strong fire, add some cooking wine, then stew it with low fire, and you can drink it in about an hour. Add some angelica, astragalus, onion and so on when stewing. Add some salt to the pan and you can eat it. It is very nourishing and good for the liver and kidneys.

Stewed with velvet antler is also very nourishing, and some red dates can be added. First, wash them and stew them together. This soup is not greasy, it is healthy and can make people stronger.