1, Prunella Mulberry Tea; Materials: Prunella vulgaris 12g, Mulberry Leaf 10g, Chrysanthemum10g; Practice: Soak Prunella vulgaris and mulberry leaves for half an hour and cook for another half an hour. Finally, add chrysanthemum and cook for 3 minutes, which can replace tea. Efficacy: Chrysanthemum has the effects of clearing away liver-fire, improving eyesight, clearing away heat and resolving hard mass, and is mainly used to treat hyperactive liver-fire, red eyes, swelling and pain, headache and dizziness.

2. Suye almond tea; Materials: prepare 9g perilla leaf, 6g almond, 6g mulberry leaf, 3g ginger 1 tablet, 3g roasted licorice root and 2 Chinese dates; Practice: soak in cold water for half an hour and then boil. After the water is boiled, simmer 15 minutes. It should not be fried for a long time. Efficacy: Perilla leaves are warm and not dry, which can broaden the chest and regulate qi. Almond dispersing lung and relieving cough, moistening intestine and relaxing bowels; Mulberry leaves cool and moisten lung dryness, and clear lung heat; Radix Glycyrrhizae Preparata moistens lung, reduces phlegm and relieves cough; Ginger and jujube harmonize camp and health, strengthen spleen and promote fluid production.

3. Mulberry tea; Mulberry tea can clear away heat, clear lung, moisten throat, clear liver and improve eyesight, and also has certain curative effect on wind-heat cold. Practice: Mulberry leaf, white chrysanthemum each 10g, licorice 3g into the pot for a little boiling, then filter the residue leaves, add a little sugar, and you can drink.