How to cook radish and oyster meat in jiaozi? It is more delicious without meat, which is loved by all ages. In recent days, due to physical discomfort, I took a week off at home. When I was old, I woke up early in the morning and entrusted the old gentleman to catch the Tianfu Grand Collection. Not to mention, the things in the market are fresh and cost-effective, so many middle-aged and elderly people go shopping. The seafood in the corner looks good. Many oysters are sold by pieces, ranging from a small one 1 kg in 0 yuan, a medium one in 5 yuan and a large one in 6 yuan1kg, which can be said to be cost-effective.

The mother in the shop has cut the oyster meat with a knife. Asked about the price of 25 Jin, this price is more cost-effective than eating pork. Not as delicious as jiaozi. If you buy a catty to take home, you can wrap a jiaozi with it. It's cold, and oysters are fat and tender, and they taste particularly fresh. Cook a pot of jiaozi to satisfy hunger.

Jiaozi, with thin skin and big stuffing, is full of juice, which is loved by men, women and children. When it comes to oysters, many places call them Li Du, which is something eaten raw. There is a saying in Weihai, the author's hometown: cold water oysters and hot water clams. Oysters in autumn and winter are particularly fat and tender, and they are the most seasonal to eat. Oysters have comprehensive nutrition, so buying, washing and steaming are all very simple and fresh dishes.

Fresh oyster meat has the effects of lowering blood pressure, nourishing yin and reducing fire, and contains nutrients such as phosphorus and zinc, which is very beneficial to the elderly, pregnant mothers and children. Today, this jiaozi is easy to do. The main foods I need are green radish and oyster meat. These two kinds of food are delicious, delicious and nutritious, which are more fragrant than chicken, duck and fish.

Jiaozi food: one carrot, one bowl of oyster sauce, one teaspoon of white pepper, one teaspoon of salt, one teaspoon of soy sauce, two fragrant flowers, and appropriate amount of ginger and garlic. Practical process

The first step is to clean and wipe the radish. After the pot is filled with water, the water is too cold to wash. Add salt to the bowl. Pour in the oyster meat and clean it quickly. Chop carrots, chop spicy carrots, and pour minced onion and ginger into a basin. Add oil, soy sauce and salt and mix well. Beat oyster meat with a flower knife.

Step 2, put it in a pot and add white pepper and rice wine. Stir quickly and evenly again, and gradually make jiaozi. Just cook jiaozi quickly. Tip: You'd better cut the oyster meat now. Most of the products sold in the market are used for making tea, which is not delicious. Those who like pork can put a little less, and mine doesn't put meat. It tastes like oysters and tastes fresh.