1. Baked eggplant with tomato: The most painful thing about making eggplant is that it is easy to absorb oil. But tomatoes are different. This dish can combine the sour taste of tomato with the tenderness of eggplant, and combine the two nutrients into one, which not only removes the greasy taste of braised eggplant, but also neutralizes the sour taste of tomato and tastes delicious.

2. Tomato potato chips: This dish can prevent and treat hypertension, because the two raw materials have the same characteristics and are both rich in potassium. Potassium can promote the excretion of sodium salt in blood, has the functions of lowering blood pressure, diuresis and detumescence, and has a good auxiliary treatment effect on hypertension and kidney diseases.