Steaming: keep the original flavor and fresh fragrance.
The simplest and most direct way to eat is steaming. Wash the bacon, cut it into thin slices, and steam it in a steamer. The steamed bacon retains its original flavor, and the meat is soft and tender, fat but not greasy, and every bite is very satisfying.
Stir-fried: spicy and appetizing, a good accompaniment.
For friends who like heavy taste, stir-frying is definitely your best choice. Dice the bacon, stir-fry in a pan, add spices such as pepper and garlic cloves, stir-fry until the bacon changes color, and then take it out of the pan. Fried bacon, spicy and appetizing, with rice or noodles, is definitely an unforgettable food feast.
Steamed bacon: the fusion of various flavors is fun.
Steamed bacon with other bacon ingredients is also a good choice. Sausage, preserved fish, preserved duck, etc. Steamed with bacon, the aroma of different ingredients blends with each other to form a unique flavor, which makes people want to stop.
Soup: Exhausted essence and nourishing health.
Bacon soup is also very delicious. Wash the bacon, put it in a soup pot, add vegetables such as lotus root and carrot, and cook it slowly. The boiled soup is fragrant and delicious, and the essence of bacon is completely integrated into the soup, nourishing and keeping healthy, which makes people have a long aftertaste.
Fried rice with bacon: the granules are distinct and the aroma is fragrant.
Dice bacon, stir-fry with rice, add eggs, chopped green onion and other ingredients, stir-fry until bacon is oily and rice is clear and fragrant. Fried rice with bacon is simple and easy to cook. It is a convenient choice when you are busy, and every bite makes people appetite.
Bacon braised rice: mellow and memorable.
Unlike fried rice, bacon braised rice needs a rice cooker. Wash and cut the bacon into pieces, put it in an electric cooker, add rice, water and seasoning, and stew until the rice is cooked. Bacon braised rice, full of mellow. Rice absorbs the essence of bacon, and every bite is memorable.
Bacon jiaozi: waxy and soft, full of warmth.
Bacon zongzi is a special food in southern China. Dice the bacon, wrap it into zongzi with glutinous rice, zongzi leaves and other ingredients, and cook it before eating. Bacon dumplings are soft and smooth, and the salty taste of bacon and the sweet taste of glutinous rice are perfectly integrated, making everyone feel warm.
Sauteed Pizza: Combination of Chinese and Western, Delicious and Innovative
With the development of the times, the way of eating bacon has become more diversified. Slice bacon, spread it on the bottom of pizza, mix it with cheese, onion and other ingredients, and bake it in the oven. Bacon pizza, a combination of Chinese and Western, is delicious and innovative, satisfying your picky taste buds.