Quanzhou specialty 1: Chunshengtang Fengshang secret wine
Chunshengtang's secret Fengluo tonic wine is a kind of secret Fengluo tonic wine in Quanzhou, Fujian, with a very long history. It was founded by Guo Xinchun in Daoguang period of Qing Dynasty (1820 ~ 1850). The wine is made from more than 30 kinds of precious authentic medicinal materials, high-quality aged sorghum wine and rice wine secret recipe. It has certain curative effect on wind, injury, dampness, fatigue and weakness. The wine is mellow, sweet and refreshing. Regular drinking can nourish the body, relax muscles and promote blood circulation, strengthen the stomach and strengthen the spleen. Chunsheng decoction can not only be drunk directly, but also be used to cook medicated diet. The medicated diet cooked with Chunsheng soup is full of color, flavor and nutrition.
Quanzhou Specialty 2: kinmen kaoliang liquor
Kinmen kaoliang liquor is a traditional famous wine in Quanzhou, Fujian, and kinmen kaoliang liquor refers to the sorghum liquor produced by Jinmen Distillery in kinmen county, Fujian, which is famous for its mellow taste. Kinmen kaoliang liquor belongs to a special flavor wine, which is characterized by its outstanding aroma composed of ethyl acetate, ethyl lactate and high-boiling substances. Its liquor is crystal clear, pure, mellow, supple, clean and refreshing, and the three senses of mouth, nose and eyes are consistent. Drinking it is like the fragrance of earth in a fragrant fog, sweet and refreshing, and the beauty of color, fragrance and taste is amazing.
Quanzhou specialty 3: Yidu rice wine
Yidu yellow rice wine is a special yellow rice wine in Quanzhou, Fujian Province, with a long history of 1000 years. The production technology of Yidu rice wine is very fine. From the production of monascus and the selection of raw materials to the method of "shochu" and storage, people have gradually explored the best brewing technology through repeated experiments, making yellow rice wine crystal clear and mellow.
Quanzhou Specialty 4: Hu Aishan Yellow Rice Wine
Hu Aishan yellow rice wine is a famous wine in Quanzhou, Fujian. Hu Aishan, glutinous rice and monascus are used as raw materials, which are made by traditional fermentation technology combined with modern technology. It is rich in Hu Aishan polysaccharide, various amino acids, vitamins and other beneficial trace elements. The taste is mellow, refreshing and pure.
Quanzhou specialty five: Dehua famous liquor
Dehua famous wine is a famous specialty wine in Quanzhou, Fujian. High-quality rice and famous Daiyun Mountain mineral water in central Fujian are selected, and precious medicinal materials are selected to nourish according to the traditional formula, which is made by using traditional technology and advanced technology. It has the characteristics of mellow wine quality, rich medicinal fragrance, appropriate alcohol content and remarkable function. Our products have won the first China Food Expo and Fujian Quanzhou Quality Product Award for many times, and sold well at home and abroad.