The practice of corn flour is the first practice.
1. Put the dried corn flour into the pot and soak it for about four hours.
2. Soak the cornmeal and steam it in a steamer for 20 minutes.
3. Boil the steamed corn noodles in boiling water for seven or eight minutes until they are soft.
4. Peel and shred cucumber.
5. Add chopped green onion, garlic, salt, sesame oil, chicken essence, Chili oil and vinegar and mix well.
6. After the cornmeal is cooked, scoop it up in a bowl and add shredded cucumber.
Exercise 2
1. Prepare ingredients: the dosage depends on the number of people. This is breakfast for two people, with some cucumbers and tomatoes, which not only supplements vitamins, but also is particularly refreshing and appetizing. I just bought shrimp paste and just tasted it.
2. Soak tomatoes and cucumbers in light salt water for about ten minutes, then wash them repeatedly, slice tomatoes, peel cucumbers, wash them and shred them.
Lazy people don't have to go to the kitchen. The sandwich machine is on the dining table. You can turn it on at any time, add some water and cook noodles quickly. Unlike boiled vermicelli or handmade noodles, boiled corn flour is boiled in cold water, boiled for about 3 minutes on medium fire, and fished out when the taste is suitable. If you like soft noodles, turn off the fire 1 minute and then take out cold water.
4. Remove the noodles from the cold water, and then remove the water.
5. First, put the chopped tomatoes and shredded cucumbers on the plate. I also boiled eggs and forgot to put them on the plate, but I didn't forget to eat them.
6. Add noodles, mix with shrimp sauce, and you will have a meal. Delicious, delicious, slightly spicy and refreshing.
Can pregnant women eat almond cakes? There are two kinds of almond cakes on the market. There is an almond cake made of mung bean powder, but it is also called almond cake. There is also an almond cake made of almond powder, which is also a pure almond cake. If it is the almond cake of the former, it is not recommended for pregnant women to eat it often, because mung beans are cold, which may lead to palace cold and is not conducive to the baby's development.
However, if it is the almond cake made of almond powder, pregnant women can safely eat it. Because almond contains a lot of protein nutrition, it can provide a lot of nutrients for pregnant women and babies, which can not only ensure the health of pregnant women, but also promote the development of babies. Moreover, almond cake contains a lot of flavonoids, which has a certain effect on stabilizing hormone levels.
However, even the best food can't be eaten in large quantities, and it's the same for pregnant women to eat almond cakes. It is not recommended to eat in large quantities. Because almonds have the function of moistening intestines and relaxing bowels, pregnant women may cause harm to gastrointestinal health after eating almond cakes in large quantities.