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Drinking in spring is good for health.
Drinking in spring is good for health.

Shouwujiu

Polygonum multiflorum Thunb. 100g, 500g of white wine, first grinding Polygonum multiflorum Thunb. Pulverize into fine powder, and then adde into Chinese liquor, and shaking for 1 time every day, and taking after 10. 20 grams twice a day. Polygonum multiflorum wine can tonify liver and kidney, blacken hair and improve eyesight. It has a good therapeutic effect on premature graying of hair caused by liver and kidney weakness, backache and knee pain and dizziness caused by blood deficiency. If the wine is bitter, you can add some rock sugar to the medicinal liquor.

Kirsch wasser.

500 grams of fresh cherries, rice wine 1000 grams. Chop or mash cherries, and then soak them in rice wine 10 day. This wine is most suitable for patients with qi deficiency and rheumatism. It has the effects of invigorating middle energizer, invigorating qi, expelling wind and removing dampness, and has obvious curative effect on weakness, rheumatic lumbago, leg weakness and numbness of limbs.

Bergamot wine

30 grams of bergamot, liquor 1000 grams, first cut bergamot into small squares, put it in the jar, seal the jar mouth, shake the jar every two days, 10 day can be drunk. The wine can relieve depression and soothe the liver, has the function of regulating spleen and stomach, and is suitable for patients with stomach cold, abdominal pain and chronic gastritis.

Light red wine

Take 50 grams of roses and 500 grams of white wine, put them in a bottle at the same time, cover and seal them, shake them once a day, and take them 20 days later. Take it twice a day after meals. It can regulate qi, relieve depression, promote blood circulation, and remove blood stasis, and is suitable for liver and stomach gas pain, chest rib fullness, women's irregular menstruation, mental depression, etc. If you can't drink white wine, you can use yellow wine instead.

Warm tips from enthusiastic doctors: People suffering from liver disease, hypertension, heart disease, bronchitis, respiratory diseases, stomatitis, tuberculosis, hemorrhagic diseases, various cancer diseases and people who are allergic to alcohol should use medicinal liquor with caution or even ban it; When drinking medicinal liquor, it is usually necessary to avoid cold, greasy, fishy and other foods that are difficult to digest or particularly irritating.