Acanthopanax senticosus 200g

Proper amount

50 grams of leek

Proper amount

condiments

Two eggs

Proper amount

Proper amount of fried powder

Proper amount

Pepper moderate amount

Proper amount

Proper amount of flour

Proper amount

step

1. Cut Acanthopanax senticosus and leek separately.

2. Put all the auxiliary materials into the wild vegetables and mix well.

Don't mix it too thinly, and beat the wild vegetables into balls.

4. When the oil temperature is 60% hot, fry the wild vegetable balls and change color.

5. You can also add more noodles and water to make it thinner.

6. The pancakes in the pot are delicious, too.

7. With porridge, breakfast is very good!