The first paragraph: Wuzhitao pig bone soup. Practice: 1, Finger Peach and Smilax glabra are washed separately, soaked in clear water for 15 minutes, then taken out and washed; 2. Chop the pig bones, wash them, boil the water, pick them up and wash away the floating foam on the surface; 3. After the pot is filled with clear water, the fire boils, and all the materials are put in to continue cooking; 4, then turn to low heat and cook slowly for 2 hours. Finally, add salt to taste and turn off the fire.
The second paragraph: Five Finger Peach Chicken Soup. Practice: 1, the old hen is eviscerated, cleaned and cut into 4 large pieces. Clean lean meat and cut into large pieces; 2. Add water to the pot, add lean meat to boil the water after the fire is boiled, then pick it up, skim off the floating foam, and then add chicken pieces to boil the water for 3 minutes; 3. Then rinse the floating foam on the surface of lean pork and chicken with clear water, and drain the water; 4. Put the scalded chicken nuggets and lean meat into the pot, add enough water, boil over high fire, and skim off the floating foam that may be generated again; 5. Then add candied dates, medlar and five-finger peaches, cover them, turn to low heat for 2 hours, and finally add salt to taste and turn off the fire.
The third paragraph: Wuzhi Taoniu Dali pig bone soup. Practice: 1, wash pig bones, chop them, blanch them in boiling water to remove blood, and fish them up for later use; 2. Then vigorously wash cattle, five-finger peaches and Ophiopogon japonicus; 3. Add enough water into the pot and pour in Ophiopogon japonicus and Niu Li; 4. Then pour the pig bones and five-finger peaches into the soup pot together; 5. After the fire boils, turn to low heat and continue to cook slowly for 2-3 hours. Season with salt before turning off the fire.
Wuzhitao soup is delicious and can be used with many ingredients. This soup tastes of coconut milk and is delicious. There are many kinds of finger peaches, such as chicken, pork bones, ribs, lean meat, pigeons, pig feet and ducks. Appropriate amount of Rhizoma Smilacis Glabrae, Semen Euryales and Radix Codonopsis can also be added to enhance the effects of eliminating dampness, promoting qi circulation and strengthening tendons.