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Fresh sea shrimp is very salty. Can I eat?
1, fresh shrimp is salty and can be eaten. Fresh shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.

2. Fresh sea shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

3. Fresh sea shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, especially suitable for children and pregnant women.

4. Astaxanthin in fresh shrimp helps to eliminate jet lag caused by jet lag.

5. If you are allergic to fresh shrimp, you can use shrimp shells to boil water and clean your body.

Extended data

1. When selecting, first pay attention to whether the shrimp shell is hard and shiny, whether the shrimp head and shell are closely attached to the shrimp body, hard and firm, and whether there is peeling. The color and smell of fresh shrimp are normal.

2. Pay attention to the compactness and elasticity of shrimp meat; The shell of inferior shrimp is dull, the carapace turns black and red, and the carapace is separated from the shrimp. Shrimp meat tissue is soft and has ammonia smell; The shrimp that takes the lead is separated from the chest and abdomen, and its head and carapace turn red and black.

3. The whiskers of cultured shrimp are very long, while those of wild shrimp are very short; Cultured shrimps have long heads, sharp teeth and soft texture, while wild shrimps have short heads, dull teeth and hard texture.

Baidu encyclopedia-sea shrimp