Secondly, pot tea is only a dialect in the northwest. Pot tea refers to boiling tea, which was a way of drinking tea in ancient China for a long time. In the Tang Dynasty, tea-making reached its peak, and it began to decline in the Song Dynasty, but this ancient style continued in the northwest.

Bitter has turned into sweet, a bitter tea, full of Gansu people's past sufferings. Gansu people's pot of tea is like a person's cigarette, swallowing the helplessness of all kinds of life, sipping mud-like tea and complaining a few times. Alas, he hit a ball and went on working! Bragging while drinking. Sometimes my grandfather will let me taste it. A sip will make you feel bitter. They are used to drinking tea.

Boil red dates, medlar, longan and tea together, then pour them into a small saucer, and then eat oil cakes or chopped green onion cakes just out of the pot, which can also be used as breakfast. This is a habit and lifestyle in rural areas of Gansu. Personally, Biluochun is divided into seven grades from super grade to third grade. The last third-class tea on Taobao costs twenty or thirty yuan A Liang. If you cook according to a pot of tea, Longjing is divided into at least five grades, and the cheapest one will not be less than 15 yuan A Liang. Dare to drink green tea like this, unless there is no shortage of money at home.

Followed by coffee, occasionally drinking tea, how many bottles of beer a year? Don't drink white wine at all. This is the basic situation of young people and middle-aged people in Gansu now. The local conditions and customs of several counties in southern Longnan, Gansu Province are not a cultural circle. Generally, we don't drink noodles, but they are different from green tea in Gansu Province, just like the counties in western Hanzhong, Shaanxi Province. After stirring, put it by the fire, stir it while baking, and you will soon smell the fragrance. I tasted it carefully because I drank it once. To tell the truth, this is really delicious, with a clear fragrance and a little indescribable fragrance. Now I know that it is the smell of Pogostemon.

Add salt, and a strong tea fragrance will come to your face, and the pot of tea will be cooked. My mother will pour a pot of tea into a bowl, add seasonings such as scrambled eggs, fried soybeans, diced tofu, crispy rice, and diced potatoes, and add pieces of baked yellow steamed bread to drink a bowl of tea, which will make me feel refreshed all day.