Raw materials: Cordyceps sinensis 15g, lean meat 100g, clean water 500g and salt 2g.

1, prepare Cordyceps sinensis and lean meat materials first.

2. Wash the Cordyceps sinensis and chop the lean meat into minced meat for later use.

3. Put minced meat and Cordyceps into a glass saucepan.

4. Fill the jar with extra water.

5. Pour two bowls of water into the stew.

6. Combine the stew with the pot cover, put it into the health pot and cover the pot cover.

7. Then choose the soup mode.

8. Select "Timing", set the time to 1 hour, and wait for the time to end.

9, finally out of the pot, Cordyceps stew lean broth is completed.