This book selects 88 kinds of common foods in daily life, introduces synonyms, families, origins, purchase and storage, health care functions, taboo tips, eating methods, daily misunderstandings and other contents of these foods from the perspective of traditional Chinese medicine, and focuses on some problems that need attention in the form of "pressing".

title of a book

health foods

author

Yu Erxin

press

Shanghai science and technology publishing company

Publication time

65438+2005 10 month

Book information

Title: Health food

ISBN: 97875323775 10

Format: 16

brief Introduction of the content

This book selects 88 kinds of common foods in daily life, introduces synonyms, families, origins, purchase and storage, health care functions, taboo tips, eating methods, daily misunderstandings and other contents of these foods from the perspective of traditional Chinese medicine, and focuses on some problems that need attention in the form of "pressing". When discussing these health foods, I also quoted the insights of many medical experts of the previous generation, which not only helped readers to understand these foods in depth, but also made the book look fragmented, fluent and convincing. This book is not only suitable for general readers, but also for reference by all walks of life, clinical workers and dietotherapy enthusiasts.

Brief introduction of the author

Yu Erxin, male, Han nationality, Shanghainese. 193 1 was born in August 16. Professor of Shanghai Medical University, doctoral supervisor, enjoying special government allowance of the State Council.

He used to be the deputy director of the Tumor Committee of China Research Association of Integrated Traditional Chinese and Western Medicine; Vice Chairman of Traditional Medicine Professional Committee of China Anti-cancer Association; Director of Shanghai Society of Integrated Traditional Chinese and Western Medicine, chairman of oncology professional committee; Director of Shanghai Dietotherapy Research Association; Director of Shanghai Anti-cancer Association; Director of Shanghai Society of Traditional Chinese Medicine. Deputy editor-in-chief of Oncology in China; Editorial Board of Journal of Oncology and Journal of Practical Oncology; Editorial Committee of Shanghai Journal of Traditional Chinese Medicine; Outstanding reviewer of scientific papers of the research Committee of National Journal of Oncology. Member of the Committee of Shanghai Anti-cancer Drug Consultation Center of China Cancer Foundation; Member of the Expert Committee on Chronic Noncommunicable Diseases of Shanghai Center for Disease Control and Prevention.

Professor Yu Erxin is the tutor of "Inheritance of Academic Experience of National Famous Traditional Chinese Medicine" of the Ministry of Health, and a famous traditional Chinese medicine practitioner in Shanghai. His specialty is the combination of traditional Chinese and western medicine in the treatment of various tumors.

Library catalogue

Nutritious food

Erbuqi food

Sanyo Xue food

Yang Siwen food

Wuyinyin food

Liubuyi visceral food

Seven anti-fatigue foods

Bawufa food

Jiuzhu sleep food

Shimingmu food

Eleven anti-dizziness foods

Shi er Jin Shu huo Luo food

Thirteen kinds of appetizing and digestive foods

Fourteen antidiarrheal foods

Fifteen secret foods to prevent cases

Liu Shi Hua tan zhi ke food

Shi Qi cold-proof food

Shibaqing summer food

Nineteen kinds of food for clearing fire

Twenty kinds of food to prevent epidemic diseases

Twenty-one amino acid nutritious foods