Therapeutic medicinal liquor, whose main indications are medicinal liquor specially designed for various diseases, mostly adopts Chinese herbal medicines with strong efficacy in prescriptions;
Although health-preserving medicinal liquor has certain preventive and therapeutic effects on some diseases, it is mainly designed for strengthening the body. Therefore, in the preparation of medicinal liquor, traditional Chinese medicine with nourishing function is selected to be mixed with medicinal liquor.
When preparing medicinal liquor, different traditional Chinese medicines should be selected according to the different functions and application scope of each medicinal liquor.
Ginseng, a Chinese herbal medicine commonly used for soaking wine, is warm in nature and bitter in taste, and belongs to spleen, lung, heart and kidney meridians. Has the effects of invigorating qi, invigorating spleen, benefiting lung, calming heart, improving intelligence, nourishing blood and promoting fluid production. It can be used for soaking in wine to treat serious diseases, chronic diseases, blood loss, body fluid deficiency, weak pulse, anorexia due to spleen deficiency, lung qi deficiency and shortness of breath, cough weakness, palpitation, etc.
Astragalus membranaceus: Astragalus membranaceus is sweet in taste and warm in nature. It belongs to spleen and lung meridian, and has the effects of invigorating qi and rising yang, consolidating exterior surface and stopping sweating, inducing diuresis to reduce swelling, detoxifying and promoting granulation. It is used for soaking in wine, and is suitable for conditioning internal injuries, fatigue, diarrhea due to spleen deficiency, cough and asthma due to lung deficiency, chronic diarrhea due to stomach deficiency, increased leucorrhea, hematemesis, spontaneous sweating due to exterior deficiency, night sweat and edema.
Lycium barbarum: Lycium barbarum is sweet in taste and flat in nature, and belongs to liver, kidney and meridian. Has the effects of invigorating kidney, replenishing essence, nourishing liver, improving eyesight, moistening lung, promoting salivation, and prolonging life. It is mainly used to treat liver and kidney deficiency, soreness of waist and knees, impotence and nocturnal emission, dizziness, cough and thirst.
Angelica sinensis: Angelica sinensis is sweet and pungent, warm in nature, and enters liver, heart and spleen meridians. It has the effects of enriching blood and promoting blood circulation, regulating menstruation and relieving pain, and relaxing bowels. It is mainly used to treat blood deficiency, blood stasis, dizziness, headache, palpitation, numbness of limbs, irregular menstruation, amenorrhea, dysmenorrhea, stagnation, abdominal pain due to deficiency of cold, flaccidity and weakness, diarrhea and constipation due to traumatic injury.
Salvia Miltiorrhiza: Salvia Miltiorrhiza is bitter and slightly cold. Has the effects of promoting blood circulation, removing blood stasis, nourishing blood, tranquilizing mind, cooling blood and relieving swelling. It is mainly used for treating blood stasis, chest and abdominal pain, stagnation, menoxenia, dysmenorrhea, amenorrhea, postpartum abdominal pain, joint pain, traumatic injury, fever, palpitation due to blood deficiency, sore and swelling.
Longan: Longan, also known as longan meat, is sweet and warm. Has effects in stimulating appetite, invigorating spleen, nourishing blood, tranquilizing mind, tonifying deficiency and increasing intelligence. It is mainly used to treat anemia, dermatitis, diarrhea and dementia caused by nicotinic acid deficiency, and has a certain inhibitory effect on cancer cells.
Schisandra chinensis: Schisandra chinensis tastes sour, warm in nature, and enters lung, heart and kidney meridians. Has astringent, astringent, invigorating qi, promoting fluid production, invigorating kidney, calming the heart and calming the nerves, and is mainly used for treating chronic cough and asthma, wet dream nocturnal emission, frequent micturition and enuresis, chronic diarrhea, spontaneous sweating and night sweats, palpitation and insomnia, body fluid injury and thirst.
Morinda officinalis: Morinda officinalis tastes pungent and sweet, slightly warm in nature, and enters kidney and liver meridians. It has the effects of tonifying kidney, strengthening yang, strengthening bones and muscles, expelling wind and removing dampness, and is mainly used for treating impotence due to kidney deficiency, abdominal cold pain, urinary incontinence, infertility due to palace cold, soreness of waist and knees, arthralgia due to wind-cold and dampness, and rheumatic beriberi.
Epimedium: Epimedium is pungent, sweet and warm, belonging to the liver meridian. It has the effects of tonifying kidney yang, expelling parasites, clearing away heat and expelling wind, and is mainly used for treating stomachache, dyspepsia, lung heat, dry cough, galactorrhea and eczema. Hand and foot spasms and pains.
Hippocampus, an animal medicine commonly used for soaking wine, is sweet and salty, warm in nature, and belongs to kidney and liver meridians. It has the effects of warming kidney, strengthening yang, resolving hard mass and relieving swelling, and is mainly used for mental fatigue, impotence, nocturnal emission, infertility due to palace cold, enuresis, frequent urination, asthma due to kidney deficiency, chronic overwork and traumatic injury.
Gecko: Gecko is salty in taste and warm in nature, and belongs to lung and kidney meridians. It has the effects of warming kidney, supporting yang, benefiting lung and relieving asthma, and is mainly used for treating impotence due to kidney deficiency, nocturnal emission, frequent urination, thirst quenching, asthma due to deficiency of lung and kidney, and cough due to fatigue.
4. The brewing method of self-made medicinal liquor is as follows: firstly, the medicinal materials are mashed, put into gauze bags, sewn, soaked in wine, filtered for a few days, and bottled. Or, mashing the medicine, decocting with water and wine for 40 minutes, soaking the juice and medicine together, filtering to remove residue after a few days, and bottling for later use. The ratio of wine to medicine is generally 65,438+000g, and 500 ml of wine.