The beautiful scenery of Erhai Lake in Cangshan, Yunnan Province sings: Dali has beautiful scenery in March, so it's perfect to climb Cangshan Mountain and visit Erhai Lake in the ancient city of go to dali in spring. In addition, many festivals and grand activities of the Bai nationality are concentrated in March every year. When you come to Dali, you will feel rich ethnic customs.
Every year, Bai compatriots in Dali celebrate March Street. "Millennium Street, Millennium Street." March Street is a traditional grand festival of the Bai people, and it is also a grand gathering of traditional folk material exchanges and cultural activities of the Bai people. It has a history of thousands of years. The quaint folk customs, mysterious national celebrations and warm singing and dancing atmosphere are all fascinating.
By then, colorful national flags will be hung everywhere in Dali, and the streets and alleys will become lively markets. People of Bai, Yi, Naxi and other ethnic groups will wear festive costumes and drive their livestock here to trade medicinal materials, agricultural and sideline products and handicrafts in mountain products. In the market of March Street, there will be many handicrafts that are not common on weekdays, but the prices are very low. National Day lasts from April 17 to April 23rd.
Day.
In one day, we will catch up with all the traditional and classic scenic spots in Dali, feel Cangshan Lake and Erhai Lake, see the clear water of butterfly spring, experience the simplicity and solemnity of worshipping the Three Pagodas, and go to the bar in Foreigners Street. You can also go to Xizhou to see the ancient ethnic minority buildings and feel the tranquility of Dali.
Jiuzhai, Sichuan in spring has a unique style. Most people like to go to Jiuzhai in autumn. The scenery of Jiuzhai, Huanglong and Leshan Giant Buddha in spring is actually very beautiful, which is especially worth savoring. After a winter's deep sleep, Jiuzhaigou opened her clear and moving eyes, and green was everywhere. A stream of spring water rises in the blue sky for a long time, and the vigorous greenery spreads wantonly, and the stretched white clouds are reflected from all directions, forming a lake and a day, which is spectacular. The opening of wild peach blossoms and pear blossoms spread the spring of Jiuzhai.
In this mysterious land, almost all water is green. May-September is the main precipitation period in Jiuzhai, and it is also the most abundant time of water resources in Jiuzhai. At this time, the water is pure and green, and the surrounding thousand-year-old trees and exotic flowers and grasses are colorful. Mountains and rivers set each other off, and forest and water intersect. Pine cones are hung on trees, forests are covered with lichens, and branches and vines poured into the lake are calcified into artistic treasures similar to tooth carvings for a long time, forming a fantastic and beautiful underwater art exhibition hall. The ancient mill in the forest and the winding trestle on the water seem to lead people into dreams.
Fairy tale world.
In addition, during the hot spring outing, Emei Mountain-Giant Buddha launched a large-scale spring outing with the theme of "looking for youth in Emei". The meaning of "looking for youth" is that tourists can not only enjoy the green of spring here, but also look for the most relaxing spring, such as the elderly. When they enter Emei Mountain, a comprehensive resort integrating ecology, meditation, food and health care, they can find the surging vitality of youth, breathe healthy and feel young and relaxed.
As the saying goes, "Luoyang is the most suitable place to spend flowers, and peony is wonderful in the world". It has become a habit to enjoy peony in Luoyang every spring. Within a month, the peony in Luoyang is in full bloom or in bud, full of graceful breath.
Peony is a famous traditional flower in China, which has been cultivated in Luoyang for more than 500 years. Every April and May, peonies in the whole city are in full bloom, which makes the ancient city of Luoyang full of flowers, giving it a unique spring. Luoyang peony has many varieties and bright colors, and has enjoyed the reputation of "Luoyang peony is the best in the world" since ancient times. There are more than 900 varieties of peony planted in Luoyang, among which "Yao Huang" is the king and "Wei Zi" is the last. Every April, the whole city of Luoyang is full of peony flowers, from the streets to the parks and countryside, peony flowers are everywhere.
Luoyang Peony Festival, the predecessor of Luoyang Peony Culture Festival, is one of the four famous festivals in China. The theme of this Peony Culture Festival is "Luoyang Peony, a Rich Man", which officially opened on April 5 and will last until May 5. In the meantime, there will be many wonderful programs, such as China Famous Flower Exhibition, Peony Flower Appreciation, Excellent Program Exhibition and so on.
There are eight large-scale peony gardens in Luoyang, namely Wangcheng Park, China National Garden, Sui and Tang Dynasties Site Botanical Garden, National Peony Garden, Shenzhou Peony Garden, International Peony Garden, Peony Garden and Xiyuan Park, which are the best places for tourists to watch peony.
Go to Yangzhou for a spring date. Yangzhou Slender West Lake.
"Fireworks set off in Yangzhou in March" only describes the beautiful spring scenery in the south of the Yangtze River. It's not that Yangzhou must be in March. Spring in the south is earlier and the temperature is warmer, so all kinds of flowers are competing to open. At this time, we don't want to wait. Yangzhou is rich, poetic and romantic. An important port city on the Beijing-Hangzhou Grand Canal has left many clues for future generations to remember after its extreme prosperity.
Yangzhou, the birthplace of Huaiyang cuisine, is light and elegant, reflecting a strong China literati atmosphere. It seems that Yangzhou people eat art instead of food. Siwen tofu is a typical representative of Huaiyang cuisine knife workers. A piece of white tofu is cut into filaments like hair, which shows its deep roots. A bowl of Yangchun noodles, clear soup and white noodles, looks simple, but the taste is deep and long. As for the taste of the entrance, it has a lot to do with the people who do it. Yangzhou people are very particular about eating, and morning tea is their tradition. "Water in the morning and water in the evening" is about the life of Yangzhou people. Steamed bread and dried silk are essential for morning tea. The three most famous teahouses left in the old days are called "Sanchun": Fuchun Teahouse, Ye Chun Teahouse, * * * and Chun. In Yangzhou, these three clear springs are a must-see place to eat Yangzhou cuisine. Now is the tourist season. Very crowded.
Yangzhou ancient city gate
Antique buildings and small shops of various colors on both sides of the canal are crowded with tourists. The excitement at that time was very different from the prosperity of the old days, and everything disappeared in silence. Tickets for Slender West Lake rose from 90 yuan to 150 yuan. If you want to feel it, you have to pay nearly twice the ticket. And those dilapidated old streets and alleys are gradually disappearing when they are not concerned by the government and no longer have more potential value. It is human nature to follow the interests.
Yangzhou people pay attention to it, and Ge Yuan and Heyuan are also representatives. It is understandable that salt merchants on the rich side spend a lot of money to build luxury houses. Architects have fantastic ideas and pay attention to materials. After many years, they can still be preserved intact, which is a blessing for us to see the prosperity of that year.