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How to make jujube porridge delicious, the common practice of rice, yam and jujube porridge
condiments

rice

80 grams

Chinese yam

500 grams

red date

eight

step

1. Peel the yam

Cutting iron block

3. Slice red dates and remove the core.

4. Put the right amount of rice into the pot.

5. Pour the red dates and yam into the pot.

6. After pouring into the pot, add the right amount of water.

7. Add the right amount of water

8. Boil the water for about half an hour.