Ingredients: 80g of purple potato and 50g of rice.

Accessories: 3 grams of Lycium barbarum, rock sugar 10 gram.

1, 80g diced purple potato.

250g of rice, 200ml of water, clean.

3. Pour the washed rice into the pot, pour the purple potato and rock sugar 10g, and bring to a boil over high fire.

4. Put 3g Lycium barbarum into a bowl to eat.