1, different flavor?
It tastes different. Peaches taste sweet and sour, with crisp taste and unique flavor. Ordinary peaches are sweet only when they are ripe, and their taste is very soft, lacking the sour and crisp feeling in peach sweetness. ?
2. Different methods and uses?
Ordinary peaches can only be eaten fresh, and peaches can be processed into canned peaches, preserved peaches, preserved peaches and other deep-processed products, which is the first variety of deep-processed peaches.
3. Is the shelf life different?
Generally, the shelf life of peaches is only three or four days when they are seven ripe, while those that are ripe will go bad in one or two days. Eight ripe peaches can't go bad for a month, but they can be kept fresh for half a month when they are ripe. ?
4. Different health care effects?
The nutritional value of peaches is higher than that of peaches. Yellow peach contains unique antioxidant dietary fiber, which has unique freckle-removing beauty, anti-free radical and anti-aging effects. It is known as "health care fruit", but ordinary peaches have no more comprehensive health care effects than peaches.
5. Different maturity?
Peaches ripen from mid-August to early September. White honey, round fruit, slightly concave at the top, blunt mouth, deep and obvious stitching. Peach, on the other hand, has short stem, deep stem, slightly pink color, white flesh and sticky core, and ripens in early June.