Eight methods of old duck soup: sour radish old duck soup main ingredients: old duck accessories: sour radish, Tricholoma, fungus, yellow flower, medlar, Adenophora adenophora seasoning: salt, chicken essence, pepper, onion, ginger. Cooking method: 1. Cut the duck into pieces, slowly heat it in cold water until it boils, remove the blood, put it in a casserole, pour in appropriate amount of boiling water, and add. Features: rich nutrition and delicious soup. (CCTV.com) Raw materials of old duck soup with fresh bamboo shoots: half old duck (mother duck), smoked ham 1 2, dried tangerine peel 1 slice, fresh bamboo shoots 1 bag (or wax gourd 1 kg). Practice: wash the old duck, put it in boiling water, remove it and let it pass through cold water. Slice ham. Put the old duck, ham, fresh bamboo shoots (or wax gourd cut into large pieces) and dried tangerine peel into a earthenware pan, fill it with water and cook for 2.5 hours with low fire. Add salt before cooking, and don't add water halfway. This soup is delicious and suitable for winter. You must try. It's best to buy Xiang Tao tangerine peel at the drugstore. Ordinary dried tangerine peel tastes worse. The actual soup is more than that in the film. The cuisine of Shashen Yuzhu Old Duck Soup belongs to Cantonese cuisine. The basic feature of Kissing Soup is nourishing yin and tonifying deficiency. Symptoms of yin deficiency, such as intestinal dryness and constipation caused by deficiency of kidney yang, dry cough and fatigue caused by deficiency of lung yang, thirst and irritability caused by deficiency of stomach yin, etc. It is also used for diabetic patients with physical weakness or yin deficiency after illness. The basic materials are 1 duck (about 600g), 60g of Glehnia littoralis, 60g of Polygonatum odoratum and 2 slices of ginger. Practice (1) Wash Radix Glehniae and Rhizoma Polygonati Odorati, wash and chop the old duck. (2) Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and simmer for 2 hours to taste. Explain that this soup is a commonly used tonic soup. In the soup, Radix Glehniae is sweet and cold, and has the functions of nourishing yin, clearing away lung heat, nourishing stomach and promoting fluid production, and removing deficiency heat. Polygonatum odoratum is sweet and cold, moist and watery, and has the effect of nourishing yin and moistening dryness. The combination of these two flavors has a strong nourishing yin effect. Old duck has the function of nourishing yin and enriching blood. As the saying goes, "Young ducks are wet and poisonous, while old ducks nourish yin". When they are used for nourishing and dietotherapy, they are often selected. Herbal medicine also believes that ducks "are not dry and cold due to yin deficiency". Ginger can strengthen the stomach and remove the smell of duck. Combined into soup, nourishing yin and moistening dryness, eliminating diseases and tonifying deficiency. Note (1) This soup is not suitable for people with cold, fever or excessive phlegm. (2) When selecting old ducks, it is better to have a hard throat (trachea). (3) Wild ducks, also known as water ducks, can not only nourish yin and tonify deficiency, but also harmonize the stomach with digestion, dispel dampness, clear away heat and toxic materials, and treat wind diseases. You can also choose them. Guangzhou Daily: Chinese medicine believes that it is advisable to drink more soup of ginkgo pot in autumn, because it has the functions of astringing lung qi, relieving cough and asthma. Modern medicine believes that Ginkgo biloba leaves can reduce serum cholesterol and dilate coronary arteries, and have certain therapeutic effects on coronary heart disease, hypertension and arteriosclerosis. It can also be used for tuberculosis, tracheitis, leucorrhea with red and white discharge, enuresis, etc. Chinese medicine also believes that Ginkgo biloba has the functions of astringing lung qi, relieving cough and asthma, stopping leukorrhagia and reducing defecation. Boiling old ducks with bamboo and wax gourd can moisten the lungs and nourish Yin Qi. Stewed old duck with ginkgo biloba is a traditional nourishing dish, which is made of Guilin specialty ginkgo biloba, sliced old duck, sliced ham and various ingredients and steamed in a stew pot. It is characterized by delicious duck meat, tender ginkgo and thick soup, which has the functions of nourishing body fluid, moistening lung and benefiting qi. Materials: Ginkgo biloba 100g, Dendrocalamus giganteus 100g, wax gourd 1 00g, Euryale ferox 20g, Guanglao duck1,3 slices of ginger, and dried tangerine peel14. Cooking: hulling Ginkgo biloba, ironing with hot water to remove the core; Cut branches and bamboo; Wash Euryale ferox; Soak pericarpium Citri Tangerinae to remove pulp; Wash wax gourd with skin and cut into pieces; Wash the duck and remove the tail. Put it in an earthenware pot filled with ginger, add 3000ml of clear water (about 12 bowl of water), boil it for 2 and a half hours with strong fire, and add appropriate amount of salt. This amount is for 3-4 people. ● Recommended: She Qiangzi, pharmacist of Guangdong Provincial Hospital of Traditional Chinese Medicine-teaching soup reader: a 50-year-old male with advanced esophageal cancer. What soup can he drink? She: Stewing lean meat or old duck with Dendrobium and Cordyceps sinensis can be used as an adjuvant treatment for cancer after chemotherapy. Reader: I am a male compatriot. My feet are always cold when I sleep from childhood to adulthood. Even when I woke up, my feet were still cold. What soup should I drink? She: I usually drink some nourishing medicinal liquor to promote qi circulation and blood circulation. In addition, you can use Dipsacus, Eucommia ulmoides (available in Chinese medicine stores) to cook pig's tail, or use Rhizoma Drynariae (available in Chinese medicine stores) to cook pig's waist, which has the functions of strengthening yang, strengthening waist and nourishing the body. Lotus seed, winter melon and old duck soup is the "light summer" in the 24 solar terms. "Summer heat" means heat, and light summer heat is a solar term that reflects the degree of summer heat. Cooked duck with lotus seeds and wax gourd is perfect as a table soup. Moisturizing and delicious, cooling and relieving summer heat, promoting diuresis and eliminating dampness, invigorating spleen and appetizing, nourishing and moistening face. Ingredients: Lotus seed 300g, wax gourd 1000g, lotus leaf 1 piece, dried tangerine peel 1 2 piece, light old duck1piece and ginger 3 pieces. Cooking: wash lotus seeds, dried tangerine peel and lotus leaves, and remove the pulp from dried tangerine peel; Wash wax gourd and cut into pieces; Wash the old duck and remove the tail and internal organs. Put it in a casserole with ginger, add 3000ml (12 bowl) of water, boil it with strong fire for 2h, and add proper amount of salt and oil. Today, Euryale ferox is the "autumnal equinox" among the 24 solar terms. It is the fourth solar term in autumn, which means half of the 90th day in autumn. Astronomically speaking, however, the autumnal equinox is beginning of autumn in the northern hemisphere, and the current climate in Guangzhou and the Pearl River Delta is just late summer and early autumn, so the health soup in this period should focus on strengthening the spleen, nourishing yin and tonifying kidney. Stewing old ducks in Gordon Euryale oyster sauce has this effect, and it smells delicious, which is also a good soup for the whole family this weekend. Euryale ferox and yam. They are all traditional Chinese medicines for strengthening the spleen, and they also have the effect of tonifying the lung and kidney. Hehewei decoction has an auxiliary treatment effect on excessive physical, mental and energy consumption and poor sleep in the early summer. Ingredients: Gordon Euryale 60g, Chinese yam 30g, dried oyster sauce 1 00g, old duck1piece, 3 slices of ginger. Cooking: wash the medicinal materials; Soak oyster sauce in clear water and wash it; Wash the old duck, gut and tail, cut into pieces, roll in boiling water for a while and pick it up (that is, "water"). Put it in a clay pot filled with ginger, add 3000 ml of water (12 bowl of water), simmer for 2.5 hours after the fire is boiled, and add appropriate amount of salt and oil. This amount is for 3-4 people. The dried tangerine peel stewed with old duck is one of the "three treasures" in Guangdong, and the dried tangerine peel in Xinhui is the most famous one, which can be used as medicine to become the material of vegetable soup. Its smell can awaken the spleen and stomach. Traditional Chinese medicine believes that dried tangerine peel can regulate qi and spleen, eliminate dampness and eliminate phlegm, moisten lung and relieve cough, stimulate appetite and regulate qi, promote fluid production and quench thirst, and has curative effects on abdominal distension, loss of appetite, cough with excessive phlegm, chest tightness, asthma and halitosis. Old ducks are warm and sweet, and enter the spleen, stomach, lung and kidney meridians, which can nourish yin and replenish blood. For example, materia medica says "yin deficiency is not dry, yang deficiency is not cold". Stewed old duck with dried tangerine peel can strengthen the spleen and wake up the stomach, which is one of the delicious soups in autumn because of its weak warming and nourishing effect. Ingredients: dried tangerine peel 10g, old duck 1 piece, 3 slices of ginger. Cooking: soak dried tangerine peel in water, scrape off the pulp and cut into strips; Wash the old duck, remove the intestines and tail, roll it with boiling water for a while, and take it out and wash it (that is, "water"). Then put it in a stew pot with ginger, add 1250 ml of cold boiled water (about 5 bowls of water), stew for 3 hours, take it out, skim off the oil slick on the noodle soup, and add a proper amount of salt and a little pepper. This amount is for 3-4 people. In Dongguan, people call it the "Shouxing" soup for women, and the "Shouxing" soup for men is the "Shouxing" soup for old ducks and papaya. It is best to make soup with papaya in autumn, because it is moist, tender and delicious, flat and sweet, cold but not dry, moist but not hot, and fragrant and nourishing. A folk proverb says, "Young ducks are wet and poisonous, while old ducks nourish yin." Old ducks are warm and sweet, and enter the spleen, stomach, lung and kidney meridians, which can nourish yin and replenish blood. "Herbal Medicine for Preparing Food" says "tonify deficiency, remove guest fever, harmonize viscera and benefit waterways". "Materia Medica Seeking Truth" holds that "yin deficiency is not dry, yang deficiency is not cold". The main function of this soup is to nourish yin, which is not dry or hot. It not only has the best adjuvant treatment effect for men, but also has a good adjuvant treatment effect for all people who have excessive physical and energy consumption and lack of sleep due to summer heat. Ingredients: papaya 1000g, old duck 1, ginger 3 pieces. Cooking: wash papaya, peel and core, slice; Wash the duck, gut and tail, and cut into pieces. Put it in an earthenware pot filled with ginger, add 3000 ml of water (about 12 bowl of water), simmer for 2.5 hours after the fire is boiled, and add appropriate amount of salt and oil. This amount can be eaten by 3~4 people, and papaya and duck can be picked up and mixed with soy sauce to accompany the meal.