2, malt tea is a kind of health tea, raw materials are divided into fried malt, burnt malt and so on. , with malt aroma. Malt tea tastes sweet, salty and flat, enters the spleen and stomach channels, and has the effects of promoting digestion, strengthening the spleen, restoring milk, relieving bloating, soothing the liver and regulating qi.

3. Malt tea contains 17 trace elements and more than 19 amino acids, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber. Protein is mainly composed of glutenin, globulin and protamine. Amino acids are mainly theanine, aspartic acid and glutamic acid. In addition, malt tea contains amylase, invertase, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other ingredients, which is helpful for digestion.

4. Malt tea also contains about 20%-30% tea polyphenols, mainly catechins, which have antioxidant and cardiovascular and cerebrovascular diseases, and also have certain inhibitory effects on typhoid Bacillus, paratyphoid Bacillus and dysentery Bacillus.