Quantity control, white tea is light and delicious, generally 150 ml water with 3 to 5 grams of tea. For temperature control, the water temperature should be 90 to 100. Harrison's white tea is fresh and tender, and the fuller it is, the stronger the whitening degree is, and the more golden the dry tea is, the higher the quality and the more distinguished it is.
Brewing time, the first soaking time is about 5 minutes. After filtering, pour the tea soup into a small cup for drinking. It only takes 3 minutes for the second time, which means that a cup of white tea can be brewed four or five times. ?
Extended data:
The main producing areas of white tea are Fuding, Zhenghe, Jiaocheng Tianshan, Songxi, Jianyang and Jinggu in Yunnan. The basic technology includes withering, baking (or drying in the shade), picking and blending.
The water content of dry tea leaves should be controlled within 5%, and put into the freezer at 1-5℃. The tea leaves taken out of the freezer are unpacked after three hours.
The storage of white tea can be summarized in eight words: ventilation, ventilation, sun protection and moisture prevention. In the storage of white tea, we must pay attention to the storage environment. Never put white tea in an environment with high temperature, strong light and peculiar smell. It is best to ensure that the storage environment can be properly ventilated, dry, at room temperature and without peculiar smell.