China Miaoxiang black tea fungus (Haibao and Weibao) is famous all over the world. Contains about 2000 kinds of natural nutrients such as lactic acid bacteria, acetic acid bacteria, yeast, tea, sugar and vitamins. Its mother fungus is crystal clear and the tea is golden and fragrant. It can grow naturally when cultivated with tea, white sugar and black tea fungus. Its liquid is sour, sweet and delicious, cool and fresh, and its flavor is unique, which is superior to other acidic drinks. Because the black tea fungus has many functions such as nutrition, prevention, health care, medical treatment, rehabilitation, etc., it can also prevent and treat 28 diseases such as cancer, cardiovascular and cerebrovascular diseases, gastrointestinal diseases, liver and kidney diseases, obesity, alopecia areata, etc., so it has outstanding curative effect and is widely circulated among the people in China.
1. Agrocybe aegerita health care Agrocybe aegerita, also known as "Haibao" and "Weibao", originated in China's Bohai Sea region, and was later brought to the Soviet Union by Russians and cultivated and applied in the Caucasus region of the Soviet Union. Until 197 1, a Russian priestess in Japan, Wu Ju, was brought back to Japan from the Caucasus for training. And then spread from Japan to all parts of the world.
Kombucha has been cultivated and circulated in China for a long time, and it is one of the traditional drinks that people eat every day. It is said that a long time ago, there was a shop in selling groceries in Bohai. Once, after washing the honey jar, the clerk poured water into a jar full of sugar. A few days later, when the man opened the lid of the sugar jar, it smelled delicious, fragrant and sour. Let's have a look. It turned out that there was a thick milky white plastic film in the jar, which just sealed the jar mouth. It was dog days at that time, and thirsty men could not resist the stimulation of the sweet and sour taste. He picked up the ladle, scooped it up and swallowed it in one gulp. After drinking, he was amazed and everyone around him was drooling smoothly. Everyone present drank half a gourd ladle except the shopkeeper. Later, the shopkeeper found that the waiter had nothing to do after drinking, so he ordered the waiter to add honey and water to the jar to make a unique "black tea fungus". The shopkeeper not only made a fortune, but also became a local "longevity person" because he often ate "black tea fungus" cold salad. Later, the man made the mystery of the production of "black tea fungus" public and spread it from then on. Because the black tea fungus originated in the Bohai Sea, it is called "Haibao".
197 1 year, Ms. Uju from Japan traveled in the Caucasus of the Soviet Union and found a longevity village there. Some elderly people over 100 in the village can still work in the fields, and one tenth of them are still fertile. I heard that no one died of hypertension and cancer in this Changshou village. After investigation, it is found that every family has a tea jar for black tea fungus drinks, which is suitable for all ages to drink as tea. So, she brought a thumb-sized black tea fungus back to Japan, where Japanese law stipulates cultivation and frequent drinking. This kind of bacteria is shaped like jellyfish skin, tastes like lemon tea and is often drunk. Later, Ms. Uju's intractable hypertension miraculously recovered! After drinking this tea liquid, I have been constipated for many years, insomnia and stomach trouble for many years. In this way, it spread all over Japan and the world.
The reason why black tea fungus is popular is that it has the health care function of preventing and treating diseases and prolonging life. Dr. Zheng, a professor at Beichuan University in Japan, suggested that black tea fungus liquid has 28 functions, such as prolonging life, preventing cancer, resisting cancer, prolonging sexual age, reducing menopausal disorders of women, reducing skin wrinkles, moistening intestines, blackening hair, losing weight, strengthening body, strengthening brain, gastrointestinal tract, heart, liver, renal function, improving eyesight, lowering blood pressure, sleeping peacefully, helping digestion, dissolving stones and softening arteries and vessels. Can be used for treating diabetes, hypertension, hypotension, arteriosclerosis, coronary heart disease, constipation, hemorrhoid, acne, obesity, emaciation, gray hair, alopecia areata, vomiting during pregnancy, anemia, neuralgia, riboflavin deficiency, gallstones, prevention of gallstones, kidney calculi's disease, carsickness, prostatitis, cancer, etc.
Some people may ask, is black tea fungus really that effective? What is its pharmacological action? According to Dr. Sakamoto Masayoshi's research on the entity of black tea fungus, it is found that there are three kinds of microorganisms beneficial to human body: acetic acid bacteria, lactic acid bacteria and yeast. Yeast is beneficial to human body because it can make full use of nutrients in the body, promote metabolism and inhibit and kill intestinal bacteria. Lactic acid bacteria can inhibit and kill intestinal bacteria, and have antiviral and anticancer effects. In addition, the cell wall membrane of yeast produces a substance "B Gulu 4", which is considered as a promising anticancer drug at present.
Cancer is the main "enemy" of longevity. Cancer, like tuberculosis, also has an incubation period. If you have a good environment, proper physical exercise and a reasonable diet, you can maintain the normal function of the body and often reduce the occurrence of cancer. Black tea fungus helps metabolism, strengthens physical strength, does not cause malnutrition, and has cancer prevention effect, so it can play a very good role in human health and longevity. This information is taken from the book "Interesting Health Care Methods".
Second, the wonderful black tea fungus China black tea fungus (Haibao, Weibao) is famous all over the world and enjoys a good reputation on five continents. In the 1970s, black tea fungus began to spread to Hong Kong, Australia, Japan, the United States, Russia and other places, becoming famous all over the world. The black tea fungus beverage contains tea, sugar, lactic acid, acetic acid, yeast amino acids, vitamins, lecithin, coenzyme A, minerals, carbon dioxide and about 2,000 natural nutrients. Sweet and sour, cool and antipyretic, with unique flavor and outstanding aroma. Compared with other acidic drinks, it is more nutritious, has more health care and medical effects, has less side effects and has higher social and economic benefits. Known as the "king of drinks" by experts, it is a rare nutritional and health care treasure in the world. Black tea fungus is rich in lactic acid bacteria, yeast, acetic acid bacteria, tea pigment, theophylline and tea polyphenols, so it has five functions of nutrition, prevention, health care, medical treatment and rehabilitation. It can prevent and treat 28-hour acute and chronic diseases such as cancer, cardiovascular and cerebrovascular diseases, stomach, liver and kidney. Black tea fungus not only tastes sweet and sour, such as lemon juice and Yangmei soup, but also can be drunk by men, women and children ... Therefore, it has outstanding efficacy and is superior to the current microbial preparations. The State Science and Technology Commission and the National Office of New Products and New Technologies are all listed as "98 Key Program Promotion Projects", and they have been selected into China Medical Patent, China Expert Dictionary, China Patent Technology Selection, China Celebrity Dictionary, Who's Who in the World, China Contemporary Inventor Dictionary, National Hero List of Scientific and Technological Achievements Research, China Science and Technology Elite Festival and World Patent Technology Selection. The scientific paper "Bioengineering of Black Tea Mushroom" has been listed in the world famous doctor literature database and the English classics of world famous doctor papers.
Excerpt from the book "Agrocybe aegerita Beverage and Its Brewing Method" by Mr. Wen, a consultant of Hong Kong International Patent Technology Investment Development Group Co., Ltd.
Third, black tea fungus can strengthen the body and cure diseases.
Black tea fungus (Haibao, Weibao) is a popular drink to promote human health in recent years. In the world, people in many countries and regions drink black tea fungus.
Black tea fungus has different names in different places. Russia calls it tea mold and tea Gowasu. China calls it Haibao, Black Tea Valley, etc. Black tea fungus is fermented by acetic acid bacteria, lactic acid bacteria and membrane-producing yeast. Kombucha, like other kinds of microorganisms, needs to grow and reproduce in a solution or gel containing certain nutrients and special ingredients. The best culture medium for black tea fungus is sweet tea, which is rich in substances, such as tea polyphenols, caffeine, theophylline, protein, amino acids, sugars, lipids, vitamins and some trace elements, most of which are exactly what black tea needs. The reason for adding sugar is mainly because tea is a low-energy drink and is used as a culture medium for black tea fungus.
Kombucha originated in Bohai Sea, China, and spread to Siberia, Caucasus and Lake Baikal in the Soviet Union about 150 years ago, and then to Japan. According to Japanese medical reports, black tea fungus has three functions: longevity, health care and beauty. Chen Dinghe, a scholar in Taiwan Province Province, China, believes that black tea fungus can promote normal metabolism and circulation, strengthen the internal organs, regulate the intestine and strengthen the stomach, prevent gastric and duodenal ulcers, protect the liver, lower blood sugar, induce diuresis, fossilize, prevent aging, and have magical effects of health care and beauty. It can also be used for treating hyperlipidemia, hypertension, heart disease, arthritis, tracheitis, gastroptosis, stomachache, cholelithiasis, cholecystitis, dysentery, liver cirrhosis, cataract, freckle, black spot, allergic pruritus, hemorrhoid, leukorrhagia and anticancer.
Black tea fungus has anti-aging and health care effects, mainly because it contains more than 30 kinds of nutrients beneficial to human body. For example: organic acids (lactic acid, acetic acid, folic acid, etc. ), sugars (glucose, fructose, sucrose, galactose, etc. ), vitamin C and B vitamins, amino acids, lecithin, coenzyme, etc.
The cell membrane of black tea fungus is a fibrous network structure, which contains the above three strains. After a long time, the membrane can be eaten raw like jellyfish skin, and cooked like fish fillets (note: the membrane with acid removal is soaked in water first, heated to remove the sour taste, and finally boiled in pineapple syrup, and the membrane can change from tough to soft like cabbage or tofu).
Although the price of black tea fungus is low, it has the nourishing effect of ginseng and velvet antler, which can prolong life, resist aging, protect health and preserve health, and can treat many diseases. Black tea fungus is a kind of good tea that can be cultivated by itself, and it is very delicious, which is beyond the reach of other health care drugs. Drinking black tea fungus often can cure diseases and strengthen the body. Excerpted from the book "Health Functions and Convenient Prescriptions of Tea"
Fourth, health products-black tea fungus
The membrane of black tea fungus resembles jellyfish skin, so it is called "Haibao". Because black tea fungus can help digestion and treat a variety of stomach diseases, it is called "Wei Bao" in some places; Black tea fungus is also called "black tea fungus" because it is made of black tea water and white sugar, and contains yeast, acetic acid bacteria and lactic acid bacteria.
Because black tea fungus is rich in vitamin C, vitamin B and other nutrients, and contains three kinds of microorganisms (such as yeast) that are beneficial to human body, it can regulate human physiological function, promote metabolism, help digestion, prevent arteriosclerosis, resist cancer, preserve health and strengthen the body, and become a health drink that is popular all over the world.
Kombucha has been widely used in China 150 years. In recent years, the practice of applying black tea fungus in medical circles at home and abroad shows that black tea fungus can treat many chronic diseases, such as hypertension, arteriosclerosis, coronary heart disease, diabetes, constipation, hemorrhoids, obesity, alopecia areata, white hair, cataract, rheumatoid arthritis, gastritis, dysentery, anemia, riboflavin deficiency and so on. But people must realize that black tea fungus is not a panacea for all diseases. After all, black tea fungus is just a nutritious drink.
Black tea fungus is brewed from black tea (or green tea, oolong tea, kudingcha, scented tea, etc.). ), white sugar (or rock sugar, honey) and water.
1. Culture of mother liquor: First, add a little black tea and white sugar (crystal sugar) into boiling water to make diluted black tea syrup, then cook it for sterilization, then put it into a sterilized glass, cool it to 35℃, then add a finger-sized black tea strain, and seal the cup mouth with clean gauze. After three or four days, green cilia will grow on the bottom of the cup, and a jellyfish-like biofilm will grow on the liquid surface.
2. Culture of drinking liquid: in a sterilized beaker, add boiled black tea syrup, and then add mother liquor. It will ferment into sweet and sour tea in a week or so, and it can be drunk. After drinking the tea liquid, the remaining fungus mother can continue to cultivate the tea liquid as above, and the cycle is endless. The ratio of raw materials for cultivating black tea fungus is: black tea: sugar: water = 0.2: 5: 200.
3. Strain culture: Strain culture is carried out on the basis of culture mother liquor. There are many layers of bacteria in the mother liquor, and the lower layer is tender and fresh, which is suitable for bacteria. Good mother bacteria will float on the liquid surface, showing milky white translucent colloidal colonies, and the culture medium smells sweet and sour. If the flora is red and green, it will be infected; The culture medium is not drinkable.
4, drinking method:
(1) In order to keep the activity of yeast and lactic acid bacteria in the bacterial liquid, the cultured bacterial liquid should be poured and drunk, and it should not be put in a bottle and put in a refrigerator.
(2) In order to avoid the bacteria liquid being too acidic, irritating the stomach and even causing acidosis, cold boiled water can be used to dilute the bacteria liquid, but frozen water is not suitable.
(3) Everyone drinks it countless times every day. When drinking, add 2 times of cold boiled water to dilute, so that the bacterial liquid is sweet and sour.
5, black tea fungus is a nutritious drink, and it has no side effects after taking it. However, some first-time drinkers will have some side effects after taking black tea fungus, such as excitement, insomnia, stomach acid, mild diarrhea and itchy skin. If you can keep drinking, most of the symptoms will disappear on their own. Excerpted from the book "Drinking tea for health, the secret recipe of treating diseases with medicinal tea".
Wonderful black tea fungus liquid-efficacy of black tea fungus liquid and its preparation method
This article was published in the fifth issue of China Journal of Traditional Chinese Medicine Information 1 page.
197 1 year, a Japanese female teacher visited the Caucasus of the former Soviet Union and found a longevity village there. Centenarians account for more than 10% of the total population in the village. Many people over 100 can still work in the fields. The most surprising thing is that one in ten of them can get married and have children. Some old people who have lived for a long time even gave birth to children after marriage. And no one in this village died of cancer, high blood pressure or heart disease, which is really amazing. After careful investigation, the female teacher found that every villager had a big can of drink called black tea fungus liquid, which was drunk by men, women and children (as boiled water). The villagers said that drinking this drink often can prevent and treat diseases and make people healthy. Therefore, the female teacher asked the villagers about the production method of black tea fungus liquid. Later, she brought a thumb-sized black tea fungus back to Japan, prepared black tea fungus liquid according to the method taught by the villagers in Changshou Village, and drank it often. Later, the female teacher miraculously recovered from intractable hypertension. After someone drank this tea, years of constipation were cured and years of insomnia were cured. In this way, the drinking of black tea and fungus liquid quickly became popular in Japan, and later spread to all parts of the world.
Black tea fungus liquid is a liquid fermented by tea, water, sugar and black tea fungus. After repeated research and analysis, scientists found that due to the comprehensive reaction of tea, water, sugar and bacteria, a variety of substances beneficial to human health, such as yeast, acetic acid bacteria, lactic acid bacteria and other microorganisms, were produced. Yeast cells contain a lot of amino acids and digestive proteins, and yeast is often used to directly produce protein in industry. In addition, yeast glucose, inorganic salts, VB and VE contained in yeast have strong nutritional effects on human body. In particular, the cell wall of yeast can produce a substance called "B Guluqian", which is recognized as an anticancer substance in the world today. Acetobacter can absorb alcohol decomposed by yeast, secrete acetases, oxidize alcohol into acetic acid and water, and release heat at the same time, so that nutrients in human body can be fully utilized, metabolism can be promoted, and harmful bacteria in intestinal tract can be inhibited and killed; The existence of lactic acid bacteria destroys the growth environment of bacteria and inhibits the growth of cells under acidic conditions until they die. Lactic acid bacteria can inhibit and kill harmful bacteria in the intestine and enhance the anti-virus ability of human body.
Black tea fungus liquid is called strange tea because it is rich in the above-mentioned microorganisms beneficial to human body. Regular drinking can really play a health care role in preventing and treating diseases and prolonging life. Dr. Masayoshi Sakamoto, a professor at Beili University in Japan and an authority on bacteriology, pointed out that drinking black tea fungus liquid has at least 28 functions, such as longevity, cancer prevention, anti-cancer, prolonging sexual age, reducing menopausal disorders in women, reducing skin wrinkles, moistening intestines, blackening hair, losing weight, strengthening brain, heart, liver, renal function, improving eyesight, lowering blood pressure, sleeping, helping digestion, dissolving stones, softening arteries and blood vessels, etc. Can be used for treating diabetes, hypertension, hypotension, arteriosclerosis, coronary heart disease, constipation, hemorrhoid, obesity, emaciation, gray hair, alopecia areata, cataract, eye keratitis, rheumatoid arthritis, stomachache, dysentery, vomiting during pregnancy, anemia, neuralgia, riboflavin deficiency, gallstones, prevention of gallstones, kidney calculi's disease, carsickness, prostatitis, cancer, etc. Dr. Wisakamoto also wrote a book, pointing out that black tea fungus liquid has many functions, such as making people live longer, preventing and treating diseases, eliminating senile plaques, and making muscles elastic and strong. It can be said that black tea fungus liquid is a kind of nutrient for strengthening the body, which can promote digestion and absorption of the stomach and strengthen nutrition. Drinking it for a long time will naturally make you healthy, and many diseases can be cured without treatment. Therefore, some foreign rich people no longer drink supplements such as ginseng chicken soup, but drink black tea and fungus liquid.
The production method of black tea fungus liquid is very simple: boil water, add sugar (brown sugar, white sugar, rock sugar, honey, glucose, which is as sweet as drinking sweet boiled water at ordinary times, but not too sweet), then add tea (black tea is the best, green tea and tea powder are also acceptable, and people who get angry had better drink green tea, and the tea is the same or slightly less than usual), and then boil the water. After the tea liquid is cooled, pour it into a transparent glass bottle (cut and observe), put the washed orange-yellow black tea fungus into the tea liquid, immediately cover the bottle mouth with 3-4 layers of gauze, tie it tightly, and put it in a ventilated and warm place. Don't be exposed to sunlight, fire, stirring or vibration. When the room temperature is about 20 degrees, the black tea fungus liquid can be prepared in 10 day. Normal strains will float on the tea liquid after being put into it, and bubbles will appear after half an hour; Sometimes the strain will sink after being put in, but it will float up within 5 days and start to ferment and bubble; Some are difficult to float, but they are still slowly fermenting and bubbling. If the strain doesn't float and bubble ferment all the time, it is a dead strain and should be discarded and prepared with another strain. After inoculation, a colorless film will grow on the surface of tea within 1-2 days; After 3-4 days, many white hyphae will grow on the liquid surface (if there are yellow, green and black blocks, they are contaminated by mold and should be discarded), and filamentous feet will extend into the tea liquid; On the fifth day, the liquid surface forms a jellyfish-like white rubber block, and the tea liquid will become turbid; After 6-7 days, the small bubbles keep rising, and you can smell the sour and sweet taste (if there is a rotten taste, it is a failure to prepare). On the 8th-9th day, the gum blocks became thicker. After the preparation was completed on the10th day, the original tea soup changed from yellow to golden yellow or light yellow, and the taste was sweet and sour. This is a drinkable black tea fungus liquid.
Pour off the black tea fungus liquid, filter off the sediment, put it in a clean bottle, cover it with gauze, and drink it daily. You can add sugar and cold water when drinking, but you can't cook it again, so as not to reduce its vitality and efficacy. Because there is a small amount of bacteria mixed in the black tea fungus liquid, it can continue to ferment in summer, floating a layer of film, which is more acidic. In order to prevent further fermentation, it can be stored in the refrigerator. After the black tea fungus liquid in the big glass is poured out, the remaining glue block is a mixture of new strains and old strains. Take it out and divide it into several pieces, or give it to relatives and friends, or sell it, or prepare tea soup according to the above method. After the tea syrup is cooled, the new strain is put into a bottle for fermentation, and so on. 1-2 months later, the strain thickens, and the upper layer of old bacteria is removed with a disinfection clamp, and the remaining strains can be ready for fermentation. Pay attention to the cleanliness and pollution-free of all appliances during preparation.
Drinking black tea and fungus liquid can make people strong, live longer, beautify and stay young forever. Please have a try. A kilo of black tea fungus strains can produce tens of thousands of kilos of black tea fungus liquid, which can be sold to others besides drinking it at home, which is a relatively stable way to get rich (please contact me for details).
Method for making black tea fungus
Black tea fungus is a precious nutrition and health care treasure, which can be used for health care, sweet and sour, cool and antipyretic, with unique flavor and stands out from the crowd. It has many functions such as nutrition, prevention, health care, medical treatment and rehabilitation. If you buy kombucha strains, please prepare kombucha strains liquid according to the following methods after receiving kombucha strains I sent you (you can also make it according to the methods introduced in other materials provided by me. If you don't understand, please call for advice).
First prepare a glass bottle that can hold 2-5 kg and a pair of chopsticks, and disinfect them with boiling water for later use.
2. Fill the kettle with clear water (calculated according to the ratio of one black tea fungus to one kilogram of water), and then wrap a little tea and a little sugar with clean gauze (any tea can be used, black tea is better, and the concentration of tea is lighter than the tea you usually drink, which can be a little colored; Generally, put about 2.5 grams of tea and one or two grams of sugar according to a catty of water. The sweetness should not be too light or too sweet, and it is better to be delicious. Tea and sugar are wrapped in clean gauze. Put the wrapped tea leaves and sugar into the kettle, and then boil the water until the sugar is completely dissolved in the water.
3. Remove the boiled tea syrup from the fire and cool it. When the tea syrup drops below 40 degrees, take out the gauze bag filled with tea leaves and sugar and pour the tea syrup into the glass bottle. Don't fill it. Leave some gaps to cut off the air circulation.
4. Pour all the strains of black tea fungus (including mother fungus and fungus liquid) I sent you into the above glass bottle, then cover the bottle mouth with clean gauze and tie it with a rope, and observe it in a well-lit place, and try not to shake it. The temperature is between 25 and 30 degrees, which takes about 4 days; The temperature is between 15-25 degrees for about 6 days; /kloc-it takes about 8 days below 0/5 degrees.
The best way to test the success of black tea fungus is: as long as a transparent colloidal film begins to grow on the surface of the cultured new black tea fungus, it is considered successful. When the old strain turns yellow and black, it can be discarded to make the new strain grow faster.
5. When the liquid level of the cultivated black tea fungus becomes thicker and bigger, divide it into several pieces according to the above method, move it into countless glass bottles, add tea syrup, and let it continue to ferment, so that thousands of kilograms of black tea fungus can be repeatedly cultivated as needed. As long as we master the method in production and pay attention to the fact that all the utensils for cultivating bacteria are disinfected with boiling water without oil, salt and wine, a black tea fungus can be passed down from generation to generation, and can be given to friends or sold, and it can also strengthen the body after drinking. It can be said that it is multi-faceted, so why not?
6. A strain of black tea fungus is cultivated with 10kg black tea fungus liquid, which is of good quality and easy to survive.
Bottled black tea fungus will not die within six months after mailing.
Eight, after the successful cultivation of black tea fungus, you can drink it directly. When you want to drink, pour the successfully cultivated black tea fungus liquid into a cup or bowl. Just like drinking tea at ordinary times, you can drink as much as you want, and you can drink it countless times a day. When your cultivated black tea fungus liquid turns sour for a long time, you can add white sugar water at any time until you feel sweet and sour.
Nine, black tea fungus can be cultivated all over the world all year round, with less investment, quick effect and very simple operation.
Ten, if you want to cultivate black tea fungus for sale, you can put black tea fungus liquid into several glass bottles, put a little fungus mother in each bottle, and then add an appropriate amount of tea soup, print the relevant information of black tea fungus (we can provide you with one for free), do a good job of publicity, and will soon open the market.
Open a black tea and mushroom drink shop to make money.
Black tea fungus, also known as "Haibao" and "Weibao", is a substance that is beneficial to human body after being fermented with sugar, tea and water. Its own acidity inhibits the growth of harmful bacteria, which is very beneficial to human health, especially for atrophic gastritis and gastric ulcer, as well as regulating blood pressure, improving sleep and preventing and treating various diseases.
The fermented black tea fungus mother is crystal clear, sweet and sour, unique in flavor, more nutritious than other acidic drinks, stronger in health care and less in side effects. It is a pure natural health drink, and is praised as "the king of drinks" by experts.