After overlapping the inner pot and the jar, add a proper amount of whole garlic (after cleaning) or peeled garlic.

At this time, there is no water in the pottery. Press the menu key to select the program. It will be finished in 7 hours, and then dried in a ventilated place for about 10 days.

It is normal for garlic to be dark brown when it is just cooked, and it will turn black when it is dried. The depth of color will change according to the moisture content of garlic. When steaming garlic with a lot of water, garlic liquid may overflow into the inner pot, so you can dilute the water according to your own taste and take it.