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How to eat chicken gizzard-membrane?
Efficacy and function of Endothelium Corneum Gigeriae Galli: coldness; Sweet; Enter spleen, stomach, small intestine and bladder meridian. The effects of resolving food stagnation, strengthening spleen and regulating stomach. Treat food swelling, vomiting, nausea, diarrhea, malnutrition, thirst, drowning, laryngeal obstruction and aphtha. It is forbidden for those with spleen deficiency and no accumulation, so use it with caution. Studies have shown that Endothelium Corneum Gigeriae Galli has a very wide range of medicinal value, and it is also a delicious food with good therapeutic effect. Eating chicken's gizzard-membrane can help food digestion, promote gastrointestinal peristalsis, and relieve diseases such as dry mouth and diarrhea. ? After the chicken is slaughtered, the chicken gizzard-membrane is taken out and washed, and then the yellow and wrinkled chicken gizzard-membrane wrapped with chicken gizzard-membrane is left, dried, ground into powder and eaten raw, with good curative effect. You can also stir-fry clean Endothelium Corneum Gigeriae Galli with hot sand such as peanuts until the color of Endothelium Corneum Gigeriae Galli turns brown, and then sift out the sand with a sieve. After chicken gizzard-membrane is baked, it can be ground into powder, which can be taken orally or externally. Other ways to eat chicken's gizzard-membrane: The chicken's gizzard-membrane of Atractylodes macrocephala can be eaten in soup and cold, or it can be made into food with ingredients. Here's how to make boiled chicken gizzard-membrane: First, prepare white flour, sugar, chicken gizzard-membrane, boiled chicken, jujube, baking powder and dried ginger. Decocting Atractylodis Rhizoma, Endothelium Corneum Gigeriae Galli, Fructus Jujubae and Zingiberis Rhizoma in a casserole, removing residues, and cooling. After that, mix the noodles with soup, white flour, white sugar and baking powder. When dough is made, it will be like kneading steamed bread. Then put the kneaded noodles in a pot and steam them. In half an hour, they will be cooked. This kind of food can help digestion and improve loss of appetite. Another kind of pork tripe and chicken gizzard-membrane soup is pork tripe and chicken gizzard-membrane soup, which is prepared by washing fresh raw pork tripe with corn flour, cutting it into small pieces, and stewing it with chicken gizzard-membrane, ginseng beard and ginger in a pot. First use a big fire, then change it to a small fire, then turn off the fire for 3 hours, and then eat soup and pork belly. Pork tripe and chicken gizzard-membrane decoction can improve gastrointestinal diseases, promote gastric digestion, and cooperate with ginseng and beard to replenish qi, with more obvious effect. As a kind of food, Endothelium Corneum Gigeriae Galli has a wide range of functions. You might as well try to do the above two kinds at home. Related reading: There are hundreds of traditional Chinese medicines, and the nutritional value of hundreds of ingredients is essential for health preservation, which is worth collecting for a lifetime.