340g of high gluten flour and 4g of yeast.

Milk powder 14g fine sugar 27g

Salt 4g water 2 14g

27 grams of butter

Simple and easy-to-make baking steps

1.？ 1, except butter, put all materials into a steel basin, and remember that yeast should not be put together with sugar and salt to avoid dehydration and death of yeast.

2.？ 2. When the dough is stirred into dough with gluten, add butter.

3.？ 3, continue to knead the dough, knead the dough to the "completion stage" (a layer of film can be pulled open, after the hole is broken, the edge of the hole is smooth) because there is no photo taken during the production, you can search online if you don't understand.

4.？ 4. After kneading the dough, cover it with plastic wrap and move it to a higher temperature for fermentation. The dough is fermented to twice its size. Stick flour on your forefinger and pass through the middle of the dough. If the finger hole does not retract after the index finger is pulled out, it means that the basic fermentation is completed. I put it in the oven to ferment. Adjust the oven temperature to about 40 degrees, put a small bowl of hot water in it, and increase the humidity.

5.？ 5. Put the fermented dough on the panel, divide it into three parts evenly, round the dough, let it stand for 15 minutes, and roll the dough into long strips, just to discharge bubbles, especially the bubbles at the edge (I didn't clean it up, and two corners were broken). Then roll it into a roll, and then roll the rolled roll into a strip, which is about 30 cm wide and should be as wide as the mold. After being rolled into a roll, put it in a toast film and put the seal of the roll under it. Fermentation again, 7 minutes full can be baked (this is the requirement of the lid. In fact, mine is less than 7 points full, which is 6? It is full, so the top of the toast is uneven after it is made. If you don't cover it, it will ferment to 8 minutes.)

6.？ 6, oven temperature: 180 degrees, time: 40 minutes, put in the middle and lower layers of the oven. Immediately after taking out, demould. The mold I bought this time is really awesome. It's so easy to use. It's very easy to demould, and it comes out as soon as it falls. No need to clean the mold.