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Spinach dumpling stuffing, carrot dumpling stuffing, Pleurotus eryngii dumpling stuffing, shepherd's purse mushroom dumpling stuffing, celery dumpling stuffing, zucchini dumpling stuffing, assorted dumpling stuffing, dried seaweed bean curd dumpling stuffing, tomato egg stuffing, sauerkraut dumpling stuffing.

What are the tips when mixing stuffing?

Seasoning should not be short of sesame sauce and fermented bean curd. Tianjin is generally called bean curd with bean curd sauce.

Put Jiang Mo in the stuffing, but don't put onions. It should also be noted that all ingredients must be controlled to dry, otherwise the stuffing will become soft or even soup, which will affect the taste and taste.

With the combination of vegetarian ingredients, steamed buns are very delicious and healthy.

Steamed buns made with vegetarian stuffing will be soft and juicy, and the nutrition will not be lost, which is very suitable for everyone to cook at home. Not only delicious, clean and hygienic, but also full of stuffing. Don't worry about too little stuffing at all.