Half a catty pig head?

Half a catty of garlic (you can buy more if you like)

Salted pig's head, you can't put it when it's salty.

Half a spoonful of soy sauce

Half a spoonful of sugar (seasoning)

A little boiling water

A little white sesame (not put)

How to fry pig's head garlic?

Half a catty of pig's head and a handful of garlic.

Wash garlic and cut into sections.

The preparations have been completed. ...

Pour garlic into a hot oil pan, stir-fry for two minutes on medium heat, and stir-fry garlic until it becomes soft. ...

Add the pig's head meat. It tastes a little salty, so you don't need to add salt! Take a spoonful of light soy sauce and half a spoonful of light soy sauce directly. Add some boiling water (to prevent the pan from sticking) and half a spoonful of sugar when stir-frying and stir-fry for about five minutes. (The pig's head is ripe, and it won't take long)

Sprinkle some white sesame seeds on the table