Yamingju

Minghuaxuan

clearly

1. Tea shoots.

4. tea: fragrant ~. Eager for juice.

Two.

What is "Ming"? Many dictionaries list two explanations. One is the general term for tea, so there are words such as "tasting tea" and "fragrant tea". Secondly, explain the meaning of "Ming" in detail, and select the following:

Lu Yu's Book of Tea: "One tea, two tea, three tea, four tea and five F."

Cihai: Looking at jade? Rudder rudder rudder rudder rudder rudder rudder rudder stern; 33333333333; 333333

Etymology: a latecomer to tea.

"Chinese character sea": it is the old leaf of tea, that is, coarse tea.

A Chinese dictionary: a term refers to late-picked tea leaves.

Kangxi Dictionary: Late Tea Man.

Smell: bitter, sweet, slightly cold and nontoxic.

Indications: 1, red and white dysentery. Stir-fry with a catty of good tea, pound it into ideas, and fry one or two bowls. People who suffer from dysentery for a long time should also eat this. The other side: red dysentery is fried with honey water. White dysentery is boiled with natural ginger juice with skin and water. One side: stir-fry tea and vinegar and eat it while it is hot.

2, bloody stool, urgency and then weight. Grind with half a catty of fine tea, add 100 herbs and fry for five times, two yuan each time, and send rice soup. Take it twice a day.

3, postpartum constipation. Mix tea powder with onion saliva, but do not take rhubarb.

4, low back pain is difficult to turn. Decoct tea five times, add vinegar twice, and take it once.

5, scrotal sores. Wash the affected area with licorice soup first, and then apply it with tea powder.

6, the feet are wet and rotten, and the tea leaves are chewed.

7, urinary sores. Mix tea powder with raw oil and apply.

8. cough. One or two pieces of good tea powder and one or two pieces of white muscardine silkworm are ground into powder, which is taken in a small bowl with boiling water and then soaked in clear water again.

9. Hey, Gu Tongmeng. Shuo Wen Jie Zi: Meng, grass bud, from grass to sound. Sprouts, new buds and sounds are often emitted from grass teeth. The original meaning of tea bud refers to the tender bud of vegetation. The buds of tea trees can of course be called tea leaves. Later, Ming, Meng and Bud were divided into two parts, among which Ming specifically refers to tea (tea) buds. Therefore, when Xu Xuan revised Shuo Wen Jie Zi, he added: Ming, tea bud also. From scratch to fame. When did tea evolve from the buds of vegetation, especially tea buds? The old title was written by Zhang Hua, a Jin man, in "Anecdotal Stories", which contained: Yuyao Yuhong went up to the mountain to pick tea, and Guo Pu, a Jin man, had two yams. Note on bitter tea: morning tea, evening tea, or F, which Shu people called bitter tea. Before the Tang Dynasty, tea was often cooked with raw soup. So the old leaves of the previous year were picked in early February, and the new tea of that year was picked in March and April, so the antonym of late picking is tea. Tea refers to tea buds, when in Han and Jin dynasties. Tea refers to tea bud, and further refers to tea, which is still in use today.

A good encyclopedia of the names of scented tea shops. There is a story behind every name. The most important thing is to meet the positioning of your store and what you want to express.

Ni si Hua cha store mingmingxuan

A nice name for a scented tea shop is better than bloom Pinellia ternata.

The name of the scented tea shop is invincible, my gesture, Huayu teahouse.

I opened a shop selling scented tea on Taobao. Please help me name the shop. Yamingcha workshop

What's the name of the shop that wants to sell Chinese herbal medicines, health products and all kinds of scented tea?

Help me think of the name of a scented tea shop.

Ask for the name of a small fresh and original scented tea shop? 5 points Tsinghua Peking University (China = China)

It is best to help you name a flower tea shop poetically, which is a combination of Taobao shop and physical store.

Ming Rui Rudy

Chan cha pu run