2. Wash chicken and control water;

3. Put it in a boiling water pot for 2 minutes and then take it out;

4, another pot, add cooked chicken, add onion and ginger, add hot water to boil;

5. Turn to low heat for an hour, remove the onion and ginger and discard them;

6. Add the washed jujube and medlar and continue to simmer for 30 minutes;

7, put the right amount of salt before the pot.