Ingredients preparation: tomatoes, brisket, the right amount. If you like tomatoes, you can add one or two more, but tomatoes must be cooked to taste good, not half-cooked. The seasoning is oil and salt, fragrant leaves, onion, ginger, garlic, cooking wine and star anise. The tomato beef brisket soup stewed in this way is delicious, and it smells all over the room when it is cooked. The brisket is soft, rotten and delicious, and the soup is sweet and sour. My family makes it once every once in a while. It is nutritious and delicious, and the whole family likes it. Here I will share the practice with you.

Ingredients: sirloin, tomato, onion, ginger, garlic, coriander, rock sugar, pepper, pepper, fragrant leaves, star anise, salt, oil, soy sauce and soy sauce. Our common sirloin refers to the soft ribs near the ribs, beef pieces with ribs, meat and oil flowers, boneless strip meat, and lean meat taken from the ribs.

Boil the beef ribs in cold water, add 20g cooking wine to the water, blanch for two minutes, then wash the impurities off the meat with warm water, and control the water for later use. Remove the froth with a spoon and then take out the beef. Finally, add star anise, pepper, ginger, onion, beef, soy sauce, boiled water and salt into the pot, and put it in a pressure cooker for 20 minutes to take it out.

Pour into a health pot for about five people, add boiling water, soup powder, sugar and salt, press the button of health pot 8, and cook until it is automatically kept warm. When it is almost cooked, add celery and pepper. If there is no health pot, use a rice cooker. Baked beef brisket with tomato is a delicious dish spread all over the country. Because of its convenient materials and simple production, it often appears on the dining table of every household as a home-cooked dish. After 30 minutes, pinch off fennel leaves and pour in tomatoes and potatoes. Continue to simmer for 20 minutes, let the tomatoes become soft and rotten into juice, and fully blend with the brisket. When the stew is finally finished, add salt and a little sugar, stir well and cook for another minute.