Radish old duck pot is a very orthodox winter tonic soup. Generally speaking, the health care function of radish in winter is no less than that of ginseng. The combination of old duck and radish can give full play to their respective advantages. This soup is full of fragrance and is suitable for the whole family.

2. jiaozi

Jiaozi is one of your favorite foods in the north, and it is also a traditional food in early winter. Jiaozi can use his unlimited imagination, make all kinds of traps, dip in the sauce and eat it, and it will gradually be a taste of happiness.

3. Mutton hotpot

Mutton is a tonic. Mutton hot pot can effectively remove the cold in the body and replenish the vitality in the body. It is very suitable for people who are weak and sick. Eating in early winter can get rid of the root of the disease.

4. Chinese yam, lily and wolfberry porridge

Yam can help us strengthen the spleen and stomach, wolfberry can nourish the liver, and millet can nourish yin and strengthen the spleen.