2. Dice pork, add starch, sugar and salt, marinate in oil, dice carrots, slice mushrooms and wash corn.

3. Cook the corn and carrots first, and then cook for 10 minutes.

4. Add mushrooms and cook for 2 minutes.

5. Add pork.

6. Add starch water to thicken the soup.

7. Finally, add the broken eggs and add some salt to taste.