Ganoderma lucidum is a good Chinese herbal medicine, and its nourishing function is well known in China. Many people like to use Ganoderma lucidum for health care, and diabetics also like to use Ganoderma lucidum for health care. Ganoderma lucidum plays an important role in improving diabetes. So how do diabetics eat Ganoderma lucidum?

1. Ganoderma lucidum decoction. Cut 10-30g Ganoderma lucidum into pieces. Add water and ganoderma lucidum to the pot, soak for a while, and boil like decoction. You can't drink Ganoderma lucidum water until the juice of Ganoderma lucidum is reduced to about a bowl. A pair of ganoderma lucidum medicine can be boiled two or three times. The specific stage of cooking needs to be decided according to your own needs.

2. soak ganoderma lucidum in wine. Cut a ganoderma lucidum into pieces with scissors, put it in a sealed wine bottle and seal it. After three to five days, the white wine can be drunk when it turns brown. You can add some honey, royal jelly and the like when drinking. Ganoderma lucidum wine has a good improvement effect on people with indigestion and neurasthenia, and also has a great improvement effect on diabetic patients.

3. Ganoderma lucidum stew. Ganoderma lucidum can be stewed with chicken, pork, beef and almost all other meats. Ganoderma lucidum stew is particularly delicious and contains extremely rich nutrition. Eating meat and soup can relieve greasy and relieve diabetes.