material

Ingredients: 500g of rabbit meat,

Seasoning: soy sauce150g, onion10g, ginger 5g, white garlic 8g, star anise 3g, vegetable oil10g, sweet noodle sauce 20g, cooking wine10g.

working methods

1. Wash rabbit meat, cut it into two pieces one inch square, and blanch it with boiling water for later use;

2. Sit in the pan, clear the oil, turn the big cloves into a wok, and add onions, ginger slices, garlic cloves, sweet noodle sauce, fried noodle sauce, cooking wine and soy sauce;

3. Put the rabbit meat in the pot, make soup, cook it with high fire, cook it a few times, stew it with fire, take it out of the pot, and hold the soup together with the bowl.