1. Why do roasted oysters always have shells?
In many barbecue stalls, we can see rows of oysters baked with oyster shells, so why do we bake with oyster shells? First of all, it will be more beautiful on a plate, and baking with oyster shells will give people a sense of psychological realism and health. Secondly, oysters are baked with shells, mainly to keep more juice and delicious taste of oysters, so that customers will be more interested in eating when eating. Finally, friends who have eaten barbecue stalls will find that garlic oysters are easy to leave the shell, because the shell is just a support, in fact, the shell has long been cleaned up. Therefore, oysters with shells are healthy and can be safely eaten.
Second, there are thousands of ways to eat oysters.
In many ways to eat oysters, oysters are cooked in shells. Such as roasted oysters, garlic oysters, oysters sashimi and so on. There are also methods to cook oysters directly from oyster shells, such as fried oysters with eggs, oyster soup, rice rolls oysters in Chaoshan, fried oysters in Fujian and so on. All these dishes only need oysters. As long as you pay attention to the cleanliness of oysters, you can safely eat them. Oyster shells are usually cleaned, so don't worry.
Third, the function of oysters
It is rumored that oyster has the function of nourishing yin, tonifying kidney and strengthening yang, which is true, because oyster contains high protein and low fat, eight kinds of amino acids necessary for human body, glycogen, taurine, glutathione, vitamin A, vitamin B 1 and other vitamins and trace elements, which make oyster have the functions of beauty beauty, intelligence and brain strengthening, and even have a certain inhibitory effect on tumors.