Preparation materials: tremella 1, pear 1, 250ml of pure milk, Sydney 1, 20 lilies, 8 lotus seeds, 8 red dates, and appropriate amount of rock sugar.
1. Soak the prepared tremella for 2 hours.
2. Wash lily and lotus seeds for later use.
3. Peel and shred the prepared red dates for later use.
4, Sydney washed and cut into pieces for use.
5. Boil the water in the pot, add tremella, lily, lotus seeds and Sydney in turn, and cook for 30 minutes.
After 6.30 minutes, add red dates and rock sugar and cook for 2 hours.
After 7.2 hours, pour the milk into the pot to boil, and then turn off the fire.
8, out of the pot bowl, tremella Sydney milk soup can be enjoyed.