The stuffing is smooth and even. No matter what kind of stuffing, the forming effect of steamed stuffed bun is excellent. High degree of automation, accurate quantification, consistent product size, leather filling ratio of 20 g-150 g, can be adjusted at will, and can be operated by one person or two people. 2. The automatic dumpling machine has excellent elasticity, toughness and water retention, which makes the product taste smooth and smooth, far exceeding the handmade products. The advanced noodle conveying and stuffing system fully protects the strength of noodles, truly does not hurt the noodles, and ensures the texture of steamed buns. The stuffing is smooth and even. No matter what kind of stuffing, the forming effect of steamed stuffed bun is excellent. 3. The full-automatic buns machine can make 40-60 buns per minute and 2400-3600 buns per hour, which is absolutely time-saving and labor-saving. No experience, not much money: making buns, because there are many consumers, the profits are relatively rich, the risks are extremely low, the investment can be high or low, the operation can be advanced or retreated, and the operation can be large or small. Even without experience and too much money, you can make money safely. Very suitable for you who are small in business! 4. The fully automatic dumpling machine has diversified products, and can produce various stuffing products such as meat (vegetarian) buns, pumpkin cakes and steamed buns. The most special thing is that you can make steamed bread, round noodles, noodles and board faces. In-store and wholesale can be sold, the seller is happy and the buyer is at ease. If you buy our machine, you can try it out on the spot to ensure that you can make buns that you are satisfied with. 1, the main parts of our machine are absolutely stainless steel design, which meets the requirements of food hygiene. 2, 3 speed regulation can completely control the output according to your sales volume, reducing heavy labor. The output of this model can be adjusted between 3600 pieces per hour. 3. The design of double non-uniform auger does not hurt gluten at all, which ensures the effect of dough making buns. 4. We have recently improved the cam, so that the steamed stuffed bun is completely non-sticky, and the yield is over 99%. 5. Our newly developed components can completely control the cracking and bottom exposure of steamed bread. Qinhuangdao automatic steamed bread machinery technical training: 1. Provide free technical training and use the instructions published by our company; 2. Introduce the structure principle, use, maintenance, common fault causes and troubleshooting methods of the machine in detail, as well as the production technology of various steamed buns. 3. Give away the recipe of steamed stuffed buns (with a good steamed stuffed bun machine and outstanding seasonings to enhance the taste, you will succeed in starting a business).