1, the function of tea mashing is to prevent wind and cold, clear liver and improve eyesight, moisten lung and strengthen stomach. Because tea crushing is a mixed processing of tea and some ingredients, its efficacy is diversified. Drinking tea at ordinary times can prevent diseases, protect health and prolong life. Especially, drinking a small amount of tea after meals can get rid of the greasy feeling in food, so that food can be well digested in the body, which is conducive to the prevention and treatment of constipation.

2. In clinic, tea crushing can be used as an adjuvant treatment for chronic diseases, especially digestive tract diseases, such as chronic gastritis, gastric ulcer, dyspepsia, and even respiratory diseases, such as colds and chronic bronchitis.